From Winter 2008
Whether you have to whip up a dish for a dinner party or orchestrate a menu for a family gathering, the new cookbook from Kevin Garvin, executive chef and vice president of Neiman Marcus Restaurants, is a great resource. Neiman Marcus Taste: Timeless American Recipes is a compilation of the restaurant’s most noteworthy recipes as well as new, mouthwatering dishes. Master the tenderloin of beef wrapped with filo, lobster, and Boursin, and you’ll be the talk of the hostess circuit. $45 at Neiman Marcus stores, 1618 Main St. 214-741-6911. www.neimanmarcus.com.
