Scenes from Chicken Thang at Trinity Groves

Our dining critic is a simple man. He just wants to look at mouthwatering photos. But a certain social media behemoth wants to change his ways.

Out of thousands of applicants, three Dallas food purveyors rose to the top of the 2022 class.

Nataly Keomoungkhoun walked across town from a life of (reporting) crime to write about food as D Magazine’s new online dining editor.