The East Dallas Boys & Girls Club Advisory Council is throwing its annual event, Foodiepalooza, on Thursday from 7 pm to 9 pm at Times Ten Cellars.
Chefs John Tesar, Katie Kennedy, and Grant Morgan will be there to help raise money for the EDBC’s programs, events, college scholarships, and renovations. Last year, $50,000 was raised at the event.
There will be live and silent auctions for dining experiences and VIP getaways, as well as food, drinks, live music from Chris Austin Martinez, and a free photo booth.
Tickets start at $65 and sponsorships start at $1,000. For more information, visit the website.
