As I pointed out earlier, Texas Monthly has a new barbecue list that strikes me as controversial for the sake of being controversial (a point proven by this post?). But let us focus on the cover itself. Here’s a comparison of TxMo’s last barbecue cover, from 2013 (far left), with the current cover and D Magazine’s cover from last year. Who wore it best? (I’ll tip my hand by saying that the cover in the middle is a crime against meat and that its author should be ground up, mixed with peppery seasoning, and stuffed into lamb intestines).