Apologies in advance if I’m late to this, and apologies for not migrating this post over to SideDish. (I have no access since no one trusts me talking about food, etc., because I’m boring — i.e., I don’t eat meat and only drink bourbon.)
Now that is out of the way, I present the Trinity River Project, a drink concocted by Dallas’ own Justin Beam of the Rattlesnake Bar on behalf of Texas Monthly. Since gin is the predominant spirit — and, as I’ve already mentioned, I pretty much drink bourbon and that’s it — you’ll have to tell me how it is. Preferably not from an uncomfortably close distance. I don’t need gin in my ear, friend-o.
