I’ve been too busy trying to contain my 5 month old to read the paper version of yesterday’s New York Times. But on the Intertubes, I found an article that lays out the menu of one of the first American Airlines transcontinental jet flights. Yes, they served lobster and filet mignon. Yes, complementary cocktails (before lunch). Yes, Mr. Peabody, I wish I could hop in a wayback machine right now.
Get the D Brief Newsletter
Dallas’ most important news stories of the week, delivered to your inbox each Sunday.