For the December issue of the “print product,” our cover story is “Best Restaurants.” What you see here are the three cover treatments we considered. If you’re a subscriber, you already know which one we chose. Either way, I’d be curious to hear which cover makes your magazine pants go crazy. On the left, you see the Chocolate Seduction cake from Breadwinners. In the middle, a sloppy joe from Cowboy Chow. And on the right, chef Julian Barsotti, from Nonna. Do tell: which cover most makes you want to reach out and pick it up? |
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