Loyal readers of the “print product” will recall this story (scroll down) about Garland’s Goldin Pickle Company and its struggles with the FDA over saltiness and serving sizes. The story contained one of my favorite paragraphs that I’ve written in my career:
Despite the piping times at Goldin Pickle Company, printing new pickle juice labels proved cost-prohibitive. Plus there was a possible public-relations problem that could pop up from saying that one serving would contain 1,640 milligrams of sodium. Production was stopped.
Well, now there’s a new pickle product in town. Out of Carrollton (by way of Seguin) comes Bob’s Pickle Pops and its Pickle Sickle, “the bizarre tasting ‘pickle’ craze from Texas you can’t get enough of.” They even have their own song.
