Not this item, of course. But a foodie FrontBurnervian notes that the discussion of blogs=journalism got some play in today’s LATimes. Seems a professor and op-ed writer didn’t give much credit to bloggers as journos. So this author found a number of examples where online investigators did some worthwhile digging. Among those examples: DallasFood.org for its look into the high-falutin claims of Noka chocolate last December.