RE: LUNCH IN THE FAST LANE

A nitpicky FrontBurnervian Foodie asks a good question:

I thought New Millenium went out in 2000. I expect more from Stephan (and his PR people). On the other hand, I think it’s great that they can compete with Burger King (have it your way) and IHOP, TGIFridays, and other fine dining options with Pyles’ “Express” tapas bar. What’s the price point on that 30 minute express lunch?

Quote the release: “the menu offers a complete meal with a unique combination of fresh foods prepared in the wood burning oven. The menu has Wood Oven Skewers and Skillets for $12 and Wood Oven Casseroles for $10. The Wood Oven Skewers and Skillets feature three courses, allowing patrons to pick one choice from the skillet, skewer and dessert tapas selections. The Wood Oven Casserole is served with a fresh mozzarella-tomato salad, hazelnut asparagus and balsamic portabellas with a choice from three casseroles and desserts.” Nevermore.

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