Thanks, Rod, for outing my reappearance. While my body is officially back in the office, my head and stomach are lagging behind somewhere in the South China Sea. I’ve just completed a culinary tour of Thailand, Cambodia, Vietnam, Malaysia, and Singapore. If you were to cut my wrists, I’d bleed green curry. In brief: My favorite stop. My best meal. The best cooking class. My last night. And, I’m not kidding.