Friday, March 29, 2024 Mar 29, 2024
61° F Dallas, TX
Advertisement
Local News

NOBU GROUPIE REPORT

By Nancy Nichols |

A Nobu-lovin’ FrontBurnervian Foodie suggests:

My wife and I are fans of the Miami and Las Vegas locations and thought maybe Dallasites new to the restuarant would appreciate a little guidance. Here’s what to order: Live scallop sashimi in jalapeno sauce, tuna tartar, lobster salad, rock shrimp tempura in spicy sauce, baked cod in miso sauce, and the three ice cream dessert. Also, take a bamboo of the Mahusita sake-it’s made in Japan and only available at the restaurant in the U.S.

Hmm. That all sounds so Post Modern to me. Baked cod in miso? Didn’t Chris Ward do that, like, five years ago? At press time, the new reservation number for Nobu remains unchanged.

Related Articles

Image
Arts & Entertainment

Here’s Who Is Coming to Dallas This Weekend: March 28-31

It's going to be a gorgeous weekend. Pencil in some live music in between those egg hunts and brunches.
Image
Arts & Entertainment

Arlington Museum of Art Debuts Two Must-See Nature-Inspired Additions

The chill of the Arctic Circle and a futuristic digital archive mark the grand opening of the Arlington Museum of Art’s new location.
By Brett Grega
Image
Arts & Entertainment

An Award-Winning SXSW Short Gave a Dallas Filmmaker an Outlet for Her Grief

Sara Nimeh balances humor and poignancy in a coming-of-age drama inspired by her childhood memories.
By Todd Jorgenson
Advertisement