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Restaurants & Bars

12 Dallas-Fort Worth Restaurants to Book Easter Brunch

Pair your French toast with a brunch cocktail or two.
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Soufflé French toast from Knife. Courtesy of Knife Dallas

Easter is right around the corner, the unofficial kickoff to brunch season. Grab your people and eat all the eggs Benedict and French toast you can at these Dallas restaurants on April 9.

The Adolphus Hotel

On the 19th floor of the Adolphus Hotel, the Governor’s Ballroom will be decked out with a buffet spread that will include a raw bar, an omelet station, carving stations for prime rib and lamb, and a selection of desserts. The Easter Bunny will hop over to the event, too. $85 for adults and $45 for kids 12 and under. Tickets can be purchased online for the 10 a.m. and 1 p.m. reservation times. 1321 Commerce St.

Dolce Riviera

Sunday brunch includes an all-you-can-eat Champagne and food buffet with an omelet station, a bruschetta bar, and a carving station for a leg of lamb. Reservations start at 10 a.m., with the last seating at 2:30 p.m. $95 for adults, $35 for kids 12 and under, and free for kids under 5. Reservations recommended. 2950 N. Harwood St., Ste. 115.

Ellie’s Restaurant & Lounge

Ellie’s Restaurant & Lounge will host a jazz brunch featuring craft cocktails, lemon ricotta pancakes, sea salt grilled branzino, devilled eggs with smoked trout roe, and more. Reservations will be from 6:30 a.m. to 3 p.m. and can be made online. 1717 Leonard St.


A three-course menu includes salmon rillette, lamb merguez sausage, crispy skin branzino, vegan tacos, and a selection of bread and pastries. $95 per person. Reservations recommended. 4514 Travis St., Ste. 132.

Knife Dallas 

Chef John Tesar’s upscale steakhouse will serve a brunch menu that will have dishes like steak and eggs, beef cheek benedict, and soufflé French toast. Brunch starts at 11 a.m., with the last seating at 1:45 p.m. Reservations are recommended. 5300 E. Mockingbird Ln.

Knox Bistro

The French restaurant’s set menu includes a choice of an appetizer and entree, which feature all the brunch classics like quiches, salmon Benedict, and French toast. Pastries are available for an additional cost. $78 per person, $40 for kids 12 and under. Reservations recommended. 3230 Knox St., Ste. 140.

La Parisienne French Bistro 

The new French bistro at The Star in Frisco is serving a prix fixe brunch menu that will include French onion soup, entree options like scallops or salmon, and a choice of dessert. Reservations can be made by calling 469-200-5411 or emailing [email protected]. Starting at $55. 6740 Winning Dr., Ste. 1000, Frisco.


A four-course brunch at LAW at The Las Colinas Resort includes burrata and caviar, shrimp and grits, eggs Benedict, and a choice of dessert for $85 per person. The Easter Bunny will also be hopping around for photos. Reservations are strongly encouraged and can be made by calling LAW at 972-717-2420. 4150 N. Macarthur Blvd., Irving.

Le Bilboquet

For $95, a meal includes a choice of appetizer and entree, which includes eggs Benedict, a rack of lamb, grilled salmon, cajun chicken, and more. Reservations recommended. 4514 Travis St., Ste. 124.

Saint Ann Restaurant and Bar

Easter brunch buffet includes French toast, lobster frittatas, and chicken and waffles. Available 10 a.m. to 4 p.m. $65 for adults. $20 for kids 12 and under, and free for kids under 5. Reservations recommended. 2501 N. Harwood St., Ste. 225.

Sloane’s Corner

Head downtown for a three-course meal at Sloane’s for $42, or 50 percent off for kids under 12. Each table has a choice of a basket of pastries or deviled eggs, and entrees range from eggs Benedict to a carrot cake French toast. Reservations recommended. 2001 Ross Ave., Ste. 125.

Urban Rio

Urban Rio is serving up Sunday Easter Brunch starting from 11 a.m. to 3 p.m. Brunch specials include breakfast tacos, breakfast burritos, and the Pedros Breakfast made with eggs, pico de gallo, and queso fresco. 1000 14th St., Ste. 100, Plano.


Nataly Keomoungkhoun

Nataly Keomoungkhoun

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Nataly Keomoungkhoun joined D Magazine as the online dining editor in 2022. She previously worked at the Dallas Morning News,…

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