Each year, D Magazine‘s December issue celebrates the best new restaurants of the year. I dine all year so I can ferret out the best bites, the most transportative experiences from the city’s most passionate, fantastically creative, detail-oriented chefs, who are making our culinary scene dynamic. From Homewood to Khao Noodle, Salaryman to Ka-Tip, we have a powerhouse this year. The issue hits newsstands this week, this cohort’s creations on full display.
Last month, riding on their Bon Appétit wave of fabulous notoriety, the Khao Noodle gang headed to Brooklyn to put together (massively simplified) versions of their bites for a grouping of the Best New Restaurants nationally. Traveling with sukiyaki sauce was de rigueur. When we throw the party, they needn’t go so far.
Your chance to sample dishes—and drinks—from each of our best is approaching. On Wednesday, December 4, they’ll gather at 3015 at Trinity Groves to cook you a multi-course dinner. They’ll schmooze and you’ll talk at beautifully arranged tables, and when the evening is done, you’ll bask in the glow of what may be one of the most intimate, food-centered events we put on all year. Plus, the majority of the ticket sales will benefit Café Momentum. How could you possibly miss this? For more details and tickets, go here.
See you there.