Partenope Ristorante to Open in Downtown Dallas

Some food news: Partenope Ristorante, from husband and wife Dino and Megan Santonicola, is opening at 1900 Main St. in Downtown Dallas.

Some facts courtesy of a press release:

• The restaurant will be located in the historic 1920s-built Titche-Goettinger building.
• Dino was born and raised in Naples, Italy where he discovered his love for cooking at age 13.
• The menu includes things like Pizza Fritta, Ragú Napoletano, Torte Caprese, and Panna Cotta Limoncello.
• The wine list will focus on Italian varietals with an emphasis on the Southern region of Italy.
• The pizza oven was custom designed and created by Stefano Ferrara in Naples, Italy.
• The restaurant will open this fall.
• 🍝🍕

As always, we’ll report more once we’ve had the opportunity to check it out.