Have an Easter menu? Send it my way: [email protected]
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Sevy’s Grill
“Our 22nd year of a family tradition at Sevy’s Grill is on Sunday, April 21 from 10:30 a.m. to 2 p.m. Starting with a complimentary assortment of warm mini-muffins for each table, then to our three course brunch menu, with many choices for all in each course. Menu items include: Maine lobster bisque, fresh melon, and prosciutto, fried chicken and waffles, almond crusted trout, wood grilled beef tenderloin, and chocolate three ways, just to name a few. Parties large or small are welcome, and complimentary valet parking is available. $45.95 for adults and $19.95 for children 8 and under (plus tax and gratuity). Continue that family tradition or start a new one. Bless us all!”
Perry’s
“On Sunday, April 21, Perry’s will open early at 11 a.m., serving guests an all-day dinner menu, three cocktail specials, two off-the-menu brunch-inspired dishes, and the restaurant’s traditional Sunday Supper Special, making Perry’s the perfect place to end Lenten fasts.”
Perle on Maple
“Available on Sunday, April 21, Perle on Maple’s Easter menu is $52 per person including a complimentary glass of champagne. Seatings are available hourly at 10 a.m., 11 a.m., noon, 1 p.m., and 2 p.m., and reservations can be made on OpenTable and by calling 469-375-5846.”
Mudhen Meat and Greens
“Mudhen Meat and Greens, the popular eatery at the Dallas Farmer’s Market celebrates Easter Sunday with brunch, dessert and cocktail specials in addition to the a la carte menu prepared by Chef Suki Otsuki.
Specials include Easter Deviled Eggs; beet deviled eggs with roasted baby carrot salad and carrot top pesto as well as a 44 Farms Prime Rib Benedict; garlic and herb crusted prime rib served medium rare on sourdough toast points, topped with horseradish Hollandaise and served with crispy herb fingerling potatoes. Lillet Lady cocktails will be featured along with signature brunch cocktails and mimosas.
For more information and to make reservations go to www.mudheninthe.net or call 214-698-7000.”
Oak
“Located in the Dallas Design District, strays for its normal weekend hours and opens the doors on Easter Sunday from 11 a.m. to 3 p.m. Oak will be offering a four-course menu for $60 per adult and $20 per child. Oak is featuring chicken fried quail and waffle, an open-faced omelette, delicious coffee and doughnuts for dessert, and featured cocktails for the day.”
Merchant House
ARG’s latest concept, continues to grow a name for themselves in the Dallas brunch scene. On Sunday, the operating hours are 11 a.m. to 4 p.m. This Easter, Merchant House is focusing on the shareable portion of the menu. The family-style Easter brunch menu features guest’s favorites with fresh muffins and scones served with Merchant House honey butter and seasonal preserves, biscuits and gravy, pancakes topped with whipped cream, and traditional bacon and smoked sausage. Adults are $30 and $10 for children under 10.
El Bolero Cocina Mexicana
“El Bolero Cocina Mexicana will continue their regular Sunday brunch from 10 a.m. to 3 p.m. with a focus on delicious Easter features, such as lobster huevos ranchero for $25, brunch torta for $12, and cochinita y huevos tacos for $12.
Ocean Prime Dallas
“Open from 11 a.m. to 9 p.m. Easter Sunday, is serving up a delectable menu featuring seafood brunch offerings and classic cocktails. The regular dinner menu will be available all day, and the brunch menu will be available until p.m.
Scout
Scout at The Statler Dallas will be offering Easter Brunch from 10 a.m. to 3 p.m., with a special visit from the Easter Bunny from 11:30 to 2 p.m. For $25/adult and $10/kid who are 12 and under.
Asador
“Asador, located in the Renaissance Dallas Hotel, is serving up a brunch buffet on Easter Sunday, available from 11 p.m. to 3 p.m. For $60/adult and $20/kids ages 6-12.”
Upside West Village
“Upside West Village, located on the rooftop of Canopy by Hilton Dallas Uptown, will be serving Easter Brunch from 10 a.m. to 1 p.m. for $35/person and include one mimosa.
Open Palette
“Open Palette, located in the Sheraton Dallas Hotel, is offering a brunch buffet with several stations sure to satisfy. Seating times for the Buffett will be at 11 a.m., 1 p.m., and 3 p.m.”
Texas de Brazil
“On Easter Sunday, April 21st, Texas de Brazil locations nationwide will open early at 11 a.m., serving its full dinner menu all day, including specialty brunch items such as scrambled eggs, bacon, croissants, and Danish pastries available through 3 p.m. Additionally, diners will enjoy a special treat for the holiday–each full meal purchased will also include non-alcoholic beverages and an indulgent dessert.”
Morton’s The Steakhouse
“Morton’s is serving Steak & Lobster Oscar, a succulent 8 oz. Filet topped with a Whole Main Lobster & Béarnaise sauce, for $59.”
The Oceanaire Seafood Room
“The Oceanaire will open early for an Easter Sunday Brunch beginning at 11 a.m., including brunch classics and new favorites such as Lobster Benedict, Surf & Turf Omelet, and Seared Maine Diver Scallops. For specific location menus, please visit www.theoceanaire.com.”
Blue Mesa Grill
Fairmont Dallas
Vidorra
“This Easter, Vidorra will offer a brunch buffet for $35 per person and $9 for kids. Book your reservation online at VidorraDallas.com or call 972-215-0640.”
Eatzi’s
“With six locations in North Texas, Eatzi’s Market & Bakery will offer an Easter menu available for the taking. From Thursday, April 18 to Sunday, April 21, guests can pick up appetizers, entrées, side dishes, soups and spreads including items like the Berry Panzanella Salad, Orange Bourbon Vanilla Glazed Ham, Pomegranate Glazed Scottish Salmon with Apple & Watermelon Radish Slaw, Turmeric Roasted Cauliflower and more. Sweet treats will be also be available including items such as Hot Cross Buns, Easter Cupcakes and Chocolate Coconut Cream Cake. To order, guests can visit Eatzis.com/Holiday. Online ordering will go live on Friday, April 5. In addition, Eatzi’s will also carry a number of special menu items to celebrate Passover, all available from Thursday, April 18 to Sunday, April 21.”
Heim Barbecue
“Fort Worth’s famed Barbecue joint, Heim Barbecue, is offering catering packages for Texas-style Easter celebrations. Packages feature a variety of barbecue classics, including its slow-smoked brisket, famous Bacon Burnt Ends, Twice Backed Potato Salad and Emma Heim’s homemade Banana Pudding. Easter catering packages start at $196 and serve six to eight “peeps”—to place an order, email [email protected]”
The French Room
“The French Room will host an inaugural Easter Brunch service in its storied dining room on Sunday, April 21. The event, open to guests of all ages, will feature a buffet-style set-up in the Salon with bites curated from the Adolphus’ culinary team to be enjoyed inside the main dining room. The French Room will offer two seatings at 11 a.m. and 1 p.m. Tickets are available for $90 per guest and children’s tickets are available for $35 per child, with alcohol available for purchase. To reserve your spot, please call The French Room at 214-651-3615.”
The Mansion Restaurant
“Spend Easter Sunday with us at The Mansion Restaurant. Enjoy new American cuisine with French influences offered in a three-course brunch menu. Plus, delight in an indulgent pastry display featuring lemon meringue tartlets, raspberry white chocolate cheesecake, hibiscus and lime panna cotta and more! The brunch menu is $130 per person and $50 for children ages 5-12 years old and will be served from 11:00 a.m. through the evening. (Prices do not include beverages, tax or gratuities). For reservations, please contact The Mansion Restaurant at 214-443-4747 or [email protected].”
Bird Cafe
Bullion
Five Sixty by Wolfgang Puck
“Five Sixty will open its doors for brunch on Easter Sunday offering an array of Asian-inspired breakfast and lunch dishes and spectacular views of the Dallas skyline.
Executive Chef Jacob Williamson’s three-course Easter menu will offer various options for each course, with pricing determined by the main dish selected. Guests will kick off brunch with their choice of crispy shrimp and lobster spring rolls; spring sashimi tower; avocado toast; or a warm spinach salad. Entrée options include Five Sixty “Steak and Eggs” with grilled beef filet, poached egg, caviar hollandaise, watercress and truffle vinaigrette; “Maryland style” crab cake benedict with sautéed “Maryland Style” crab cake, soft poached egg, and red Thai curry béarnaise; Maitake Mushroom Quiche with black truffle, fresh scallion, aged cheddar and Profound Microfarms greens; or Korean fried “chicken and waffles” with doenjang waffles, gochujang honey, sesame, and scallion. Seasonal dessert selections offer a choice of rhubarb ginger panna cotta or decadent chocolate mousse cake.
Easter brunch is available on April 21 and ranges from $51 to $58, depending on the entrée selection (beverage, tax and gratuity not included). Reservations are required and can be made by calling 214-571-5784.
Sunday, April 21st, 2019
11 a.m. – 2:30 p.m.”
Y.O. Ranch Steakhouse
Mercat Bistro
“Mercat will be serving regular Sunday Brunch from 10 a.m. to 3 p.m. with the addition of the following brunch Specials. Enjoy Your Brunch Favorites And The Annual Harwood Easter Egg-Hunt at 11 a.m and 1 p.m.
Deviled Eggs
Smoked Salmon and Caviar
Lobster Mac and Cheese
Half Lobster Tail with Asparagus, and Hollandaise Sauce”
Saint Ann Restaurant & Bar
“All day specials for brunch extended until 4 p.m. on Sunday with live music.”
Dolce Riviera
“Sunday Brunch from 11 a.m. to 3 p.m.
Regular brunch menu as well as several brunch specials including:
SFOGLIA DI PASQUA
Crispy Puff Pastry stuffed with Eggs, Ham, Parmesan Cheese, Provolone, Asiago, Sausage and Bacon, served with a Creamy Sauce
FOCACCIA FARCITA
Homemade Focaccia with Eggs, Bacon, and Chives, Stuffed with Salmon, Goat Cheese, Avocado, Chives, and Caramelized Red Onion
PANINO FARCITO
Eight Inch Baguette Baked with Turkey, Eggs, and Baby Spinach, and Bacon
AVOCADO E ARAGOSTA
Deep Fried Breaded Half Avocado with Lobster Tail and Goat Cheese, Hollandaise Sauce on the side.
SPAGHETTI FRITTATA
Homemade Spaghetti sautéed with Lobster Meat and Zucchini, topped with Baked Scrambled Eggs, Provolone, and Mozzarella”
