Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

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How we’ll be keeping it simple on Valentines this year. Over at @seaofshoes .com, Jane listed a few menu and movie ideas for staying in on the big night. What is everyone else doing?? ❤️ (link in profile)

A post shared by Thyme & Temp (@thymeandtemp) on Feb 11, 2019 at 3:14pm PST

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Up and at ‘em💛 . After a relaxing vacation and sleeping in waaaay too late throughout this extended weekend, I’m ready to be productive AF🤓 Ya with me? . Waking up with these {vegan} mini chickpea flour frittatas def adds a pep to my step! Have you seen my vid making these little muffins on my stories? Check it out and let me know what you think. Would you try them?👇🏻 . . . #theurbenlife #chickpeas #chickpeaflour #veganfrittata #eggfree #eggless #dairyfreefood #plantbasedrecipe #eatwellbewell #feedfeedvegan #feedfeedglutenfree #glutenfreefood #glutenfreerecipes #dairyfreerecipes #egglessbaking #plantbasedbreakfast #healthybreakfast #veganbreakfast #goodmoodfood #dallasfoodie #theeverygirlcooks #thenewhealthy #foodwinewomen #thecookfeed #veg #healthyfoodie #abmfoodie #eatprettythings #eatingforhealth #simplefood

A post shared by Jenna Urben | Food Blogger (@theurbenlife) on Feb 19, 2019 at 7:02am PST

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VEGAN "TUNA" SANDWICH! The hardest part about going vegan for me was missing seafood. I grew up in Rhode Island (the Ocean State) and seafood was a huge part of my life. Lately, I've been missing tuna sandwiches, so I went on a mission to find the best #vegantunasandwich recipe! I absolutely loved the recipe from @minimalistbaker using #chickpeas! 😍😍 Here's what you need to make this #vegantuna sandwich: -1 15- ounce can chickpeas (rinsed and drained) -1/4 cup roasted unsalted sunflower seeds (if salted, scale back on added salt) -3 Tbsp vegan mayo (sub tahini for a more earthy, nutty flavor) -1/2 tsp dijon or spicy mustard (if using tahini instead of mayo, use half as much mustard) -1 Tbsp maple syrup (or sub agave) -1/4 cup chopped red onion -2 Tbsp fresh dill (finely chopped) (optional but recommended) -1 healthy pinch each salt and pepper (to taste) -Rustic bread (lightly toasted // gluten-free for GF eaters) -Sliced avocado, onion, tomato, and or lettuce (optional // for serving) 1. Add chickpeas to a mixing bowl and lightly mash with a fork for texture. Then add sunflower seeds, mayo, mustard, maple syrup, red onion, dill, salt, and pepper and mix with a spoon. Taste and adjust seasonings as needed. 2. Toast bread (if desired) and prepare any other sandwich toppings you desire (tomato, onion, lettuce). 3. Scoop a healthy amount of filling onto two of the pieces of bread, add desired toppings and sauce, and top with other two slices of bread. *Sunflower-chickpea mixture will keep covered in the fridge for up to a few days.

A post shared by Malinda Simpson (@kindred.vegan.souls) on Feb 18, 2019 at 9:46am PST

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Hey folks, say hi to this delicious spread of Taco’s from @bartacolife! This super cute new spot is located in Preston Hollow and open late! – We tried some delicious flavors including; Cauliflower, Falafel, Roasted Duck, Brussel Sprout and Baja Fish. All were fabulous! – If you’re a taco fan (which who isn’t?!) you must check out this spot and judge for yourself. We personally think it’s worth the trip! 🌮🌮🌮 – P. S. They serve up more than taco’s! Swipe right to check out their poké bowl, street corn fritters, and plantains! 🤤

A post shared by Dallas Eat & Play (@dallaseatandplay) on Feb 18, 2019 at 8:37am PST

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Bocadillo. Egg, greens, mustard, jamon.

A post shared by J & L (@eatwithdallas) on Feb 19, 2019 at 7:04am PST

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This blueberry pie was SO GOOD! Ugh, want another slice. Blue Steel Pie @emporiumpies . . . #emporiumpies #pie #bluesteel #blueberry #dfw #dfwfood #explore #foodie #foodstagram #foodlover #foodblog #foodinsta #coupleeats #sogood #eatfortheinsta #foodshare #dallasfood #dallasfoodie #foodography #eatdallas #foodporn #foodpost #foodblog #jvsdallas

A post shared by Jenn & Vin Foodie (@jennandvinfoodie) on Feb 19, 2019 at 7:05am PST

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These were from yesterday 😁 . . . #shavedice #greentea #matcha #taiwanesefood #taiwanese #taiwan #dessert #sweets #sweet #decadence #food #foodie #foodporn #foodgasm #foodphotography #foodpic #foodlove #instafood #foodgram #delicious #yummy #plano #dallas #dfw #texas #dallasrestaurants #dallasfoodie

A post shared by Dom C. (@dom.zhou) on Feb 18, 2019 at 8:17am PST

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Vegan dream brunch. 🔥 This sandwich has Tofu, vegan cheese, and hash browns.

A post shared by Erika Nanette (@erikananette) on Feb 17, 2019 at 8:24am PST

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O B S E S S E D with the Smashed Avocado Toast from @true_food_kitchen 🙌🏾🙌🏾🙌🏾🙌🏾 . . . . . 📍: @true_food_kitchen; @plazaatpreston ; Dallas, Texas . . . . #truefoods #avocadotoast #avocado #sunnyside #egg #thyme #smokedgouda #blacksesameseeds #healthy #healthier #organic #truefoodkitchen #eatclean #cleaneating #brunch #brunchsohard #instafood #foodie #dallasfoodie #dallasfoodblogger #gimmemoorefood

A post shared by GimmeMoore (@gimmemoorefood) on Feb 18, 2019 at 11:02am PST

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Eating “mini” donuts means you get to eat more of them (not that I’ve ever had any sense of propriety when it comes to donuts). The minis from @plldsouthlake are made fresh all day and topped to order. I may or may not have eaten the whole box. 🤷‍♂️

A post shared by Daniel Walker (@daniel_eating_dallas) on Feb 19, 2019 at 7:12am PST

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Ribeye steak with heirloom cherry tomatoes and arugula salad #steak #ribeye #lunch #heirloomtomatoes #arugula #foodstagram #dallasfoodie #mangoslices #springmenu #homechef #homerecipe

A post shared by Janetta Tang (@musicfoodjanie) on Feb 18, 2019 at 11:12am PST