Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

View this post on Instagram
It’s February!! Let’s kick off the month with a Valentine’s board. A perfect start to the month and weekend. A little color on this cold Friday AM. Lots of pictures of how I created the board in my stories. The fabulous macaroons in the middle are from one of my favorite morning stops. @bisousbisouspatisserie and the other goodies are from @central_market. This was so fun to put together. Tag a “sweet tooth” friend that would enjoy this board. . . . . . #valentines #holidaytreats #partyfood #food52gram #huffposttaste #dallasblogger #foodblogger #dallasfoodie #feedfeed @thefeedfeed #mywilliamssonoma #epicurious #thenewhealthy #ainttooproudtosweet #lifeandthyme #feastagram #seriouseats #bhgfood #noleftovers #theeverygirl #theeverymom #candylicious #candy #tgif #weekendvibes #dessertlover #cookies #buzzfeed #instayum
A post shared by Marianne McEvoy Lynn (@mariannes_kitchen) on Feb 1, 2019 at 4:52am PST

View this post on Instagram
will I ever stop toasting? no. it’s Monday and I’m not a fan of Monday’s, so I decided to treat myself to some toast✌🏻 lazy #SnapBack toast—-> 1 slice of rye sourdough, @snapkitchen mashed avocado, @vitalfarms hard boiled egg, organic feta, and red pepper flakes. so dang good my taste buds were SCREAMING. HAPPY MONDAY YALL!! it’s ridiculously warm and humid here today but no complaints bc I can finally wear short sleeves without a jacket! hope y’all have a great one!❤️
A post shared by avacado;) (@avacadoeats) on Feb 4, 2019 at 6:14am PST

View this post on Instagram
Pizza & pasta is healthy when it comes from @true_food_kitchen right? 🥬🍅
A post shared by breshell (@breshell) on Jan 28, 2019 at 8:20am PST

View this post on Instagram
Ricotta Cavatelli with lamb and House-made sausage flatbread for Friday night dinner. 🍝🍕Bolsa is known for their fresh and local ingredients and it definitely showed in each bite! They also have a great selection of cocktails&&happy hour ends at 7pm 😉 So if you need a spot to come wine down after the work week, come here and try one of their classic cocktails like the Verdita frozen drink 🤤🍸 . . . . . . . . . #bolsa #bolsadallas #farmtotable #localfood #localingredients #localeats #oakcliff #oakcliffraised #dallasfoodie #dallasfoodblogger #dallasfood #dallaseats #dallastx #fridaynightdinner #fridaynightdrinks #fridaynight #fridaymood #cocktailsofinstagram #dallasliving #latinabloggers #latinafoodie #arrozconlily
A post shared by Liliana Clayton (@arrozconlily) on Feb 1, 2019 at 5:51pm PST

View this post on Instagram
Taverna • Buratta with prosciutto One of my favorite ways to spend a morning when it’s beautiful outside is to walk the @katytraildallas for a while and then brunch at @dinetaverna in @knoxdistrict. They have fantastic pastas, rich risotto, and amazing appetizers like their buratta caprese with prosciutto, arugula, and cherry tomatoes. On top of that, mimosas are just $2 at brunch! #dallas #dallasdining #dallasrestaurants #dallasfoodblogger #dallasfoodie #food #foodie #texas #texasfoodie #goodeats #goodeatsdallas #dallaseats #foodblogger #foodography #foodandwine #onthetable #instadfw #dfwfoodie #dfweats #dfwfood #bestfooddallas #bestfoodfeed #topfoodstagrams #brunch #dallasbrunch #prosciutto #buratta #italian #dallasitalianfood
A post shared by The Discerning Table (@thediscerningtable) on Feb 3, 2019 at 11:05am PST

View this post on Instagram
Having my brunch and eating it too, thanks to @upinspiredkitchen – Ask for the #whole30 menu to take the stress out of figuring out what’s compliant! Loved meeting here for book club and not having to worry about asking any questions concerning ingredients.
A post shared by Andrea (@civicfoodie) on Feb 2, 2019 at 11:14am PST

View this post on Instagram
My recent obsession: baked buffalo cauliflower with homemade ranch sauce💥😍I cant stop making these👀 if you’re on the hunt for a Super Bowl snack, this is it💯I’ll eat the snacks & watch the commercials 😉anyways, all ya need are a few ingredients and you’ll be able to throw these together in no time 🙌🏻 they are also whole 30 & gluten free too💫 recipe linked in my bio! hope you’re having a great day!
A post shared by Taylor (@onebalancedlife) on Jan 28, 2019 at 1:00pm PST

View this post on Instagram
Veggie Biscuit Pot Pie for dinner tonight! 🥧 This is one of our favorite winter recipes and it’s on the blog 😊. Search for pot pie at Baumassfoods.com .. .. .. PS- elevate this dish by drizzling homemade garlic butter over the biscuits after it’s done cooking 🤤. .. .. .. #diyfood #epicurious #potpie #veggie #vegan #instafoodie #biscuits #plantbased #handmodel #bestdinnerever #foodblog #toddlerapproved #butter #earthbalance #peas #carrots #krogering #onmyplate #whatsfordinner #texasfood #meatfree #baumassfoods
A post shared by Hilaire [Baum]gartner (@baumassfoods) on Jan 30, 2019 at 3:40pm PST

View this post on Instagram
Playing with complimentary colors is so much fun! 🍊💚🙏🏻 #complimentarycolors #foodstyling #culturetripfood #dallasfoodie #dallasfoodie #bestfooddallas #bestfoodfeed #dfweats #dfwfood #foodphotographer #dallasphotography #dallasphotographer #eattheworld #epicurious #lifeandthyme #foodstyling #happynow #seekinspirecreate #createtoinspire #imsomartha #theartoffoodphotography #nothingisordinary #workyourcraft #communityovercompetition #foodphotographyandstyling #foodphotographytips #beautifulcuisines
A post shared by Allison David Photography (@bescenedallas) on Feb 1, 2019 at 4:11pm PST

View this post on Instagram
It’s my natural instinct to always add parsley to any type of monotone food. I’ll shower those green flakes around my kitchen like an herb crazy Tinkerbell. But I was too hungry and too distracted by this terrible season of The Bachelor to care for these pics. And I actually think @joyous.apron’s wings look beautiful just as they are! I couldn’t use parmesan so I bumped up the garlic and smoked paprika a little bit. They were delicious and crispy, without being fried! Head to her blog for the recipe. And I just added the buffalo cauliflower recipe up on thedizzycook.com today for my vegetarian friends. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For those of you who live in the Dallas area here’s a little PSA that @central_market is already NUTS. I saw a woman madly grabbing all the Siete grain free tortilla chips she could. I never knew that someone could willingly spend $90 on tortilla chips in one visit. Bravo, lady, bravo. 👏
A post shared by Alicia | The Dizzy Cook (@thedizzycook) on Feb 1, 2019 at 1:31pm PST

View this post on Instagram
Happy FriYay!! Who else is excited about the weekend!? ⁣⁣⁣ ⁣⁣⁣ We don't even have plans really; I'm just excited to spend time with the whole Fam, make great food, and watch the Superbowl 🙌 ⁣⁣⁣ ⁣⁣⁣ I'm also excited about how good this Berry Oatmeal turned out 😋 I had raspberries and blackberries that we're on the verge so I sauteed them in a hint of coconut oil, a splash of maple syrup, then I added 1cup almond milk once it started to simmer I added 1/2 heaping cup oatmeal, pinch of salt, collagen #furtherfood @furtherfood and cooked it covered. Top with mixed berry yogurt @siggisdairy, carmalized Banana, honey pecans, strawberries, Chia seeds, Almond butter @kirklandsignatured, and dark chocolate chips @nestle.⁣⁣⁣ ⁣⁣⁣ Have a great and safe weekend Friends. Let me know who you're rooting for this Sunday 🏈🏟️👇😉⁣⁣⁣ ⁣⁣⁣
A post shared by Ray's EZ-Recipes (@raynboweats) on Feb 1, 2019 at 7:32am PST