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Our Favorite Dallas Food Instagram Posts from the Week

Because it's fun to see what other people are eating.

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

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It’s February!! Let’s kick off the month with a Valentine’s board. A perfect start to the month and weekend. A little color on this cold Friday AM. Lots of pictures of how I created the board in my stories. The fabulous macaroons in the middle are from one of my favorite morning stops. @bisousbisouspatisserie and the other goodies are from @central_market. This was so fun to put together. Tag a “sweet tooth” friend that would enjoy this board. . . . . . #valentines #holidaytreats #partyfood #food52gram #huffposttaste #dallasblogger #foodblogger #dallasfoodie #feedfeed @thefeedfeed #mywilliamssonoma #epicurious #thenewhealthy #ainttooproudtosweet #lifeandthyme #feastagram #seriouseats #bhgfood #noleftovers #theeverygirl #theeverymom #candylicious #candy #tgif #weekendvibes #dessertlover #cookies #buzzfeed #instayum

A post shared by Marianne McEvoy Lynn (@mariannes_kitchen) on

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Ricotta Cavatelli with lamb and House-made sausage flatbread for Friday night dinner. 🍝🍕Bolsa is known for their fresh and local ingredients and it definitely showed in each bite! They also have a great selection of cocktails&&happy hour ends at 7pm 😉 So if you need a spot to come wine down after the work week, come here and try one of their classic cocktails like the Verdita frozen drink 🤤🍸 . . . . . . . . . #bolsa #bolsadallas #farmtotable #localfood #localingredients #localeats #oakcliff #oakcliffraised #dallasfoodie #dallasfoodblogger #dallasfood #dallaseats #dallastx #fridaynightdinner #fridaynightdrinks #fridaynight #fridaymood #cocktailsofinstagram #dallasliving #latinabloggers #latinafoodie #arrozconlily

A post shared by Liliana Clayton (@arrozconlily) on

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Taverna • Buratta with prosciutto One of my favorite ways to spend a morning when it’s beautiful outside is to walk the @katytraildallas for a while and then brunch at @dinetaverna in @knoxdistrict. They have fantastic pastas, rich risotto, and amazing appetizers like their buratta caprese with prosciutto, arugula, and cherry tomatoes. On top of that, mimosas are just $2 at brunch! #dallas #dallasdining #dallasrestaurants #dallasfoodblogger #dallasfoodie #food #foodie #texas #texasfoodie #goodeats #goodeatsdallas #dallaseats #foodblogger #foodography #foodandwine #onthetable #instadfw #dfwfoodie #dfweats #dfwfood #bestfooddallas #bestfoodfeed #topfoodstagrams #brunch #dallasbrunch #prosciutto #buratta #italian #dallasitalianfood

A post shared by The Discerning Table (@thediscerningtable) on

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It’s my natural instinct to always add parsley to any type of monotone food. I’ll shower those green flakes around my kitchen like an herb crazy Tinkerbell. But I was too hungry and too distracted by this terrible season of The Bachelor to care for these pics. And I actually think @joyous.apron’s wings look beautiful just as they are! I couldn’t use parmesan so I bumped up the garlic and smoked paprika a little bit. They were delicious and crispy, without being fried! Head to her blog for the recipe. And I just added the buffalo cauliflower recipe up on thedizzycook.com today for my vegetarian friends. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For those of you who live in the Dallas area here’s a little PSA that @central_market is already NUTS. I saw a woman madly grabbing all the Siete grain free tortilla chips she could. I never knew that someone could willingly spend $90 on tortilla chips in one visit. Bravo, lady, bravo. 👏

A post shared by Alicia | The Dizzy Cook (@thedizzycook) on

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Happy FriYay!! Who else is excited about the weekend!? ⁣⁣⁣ ⁣⁣⁣ We don't even have plans really; I'm just excited to spend time with the whole Fam, make great food, and watch the Superbowl 🙌 ⁣⁣⁣ ⁣⁣⁣ I'm also excited about how good this Berry Oatmeal turned out 😋 I had raspberries and blackberries that we're on the verge so I sauteed them in a hint of coconut oil, a splash of maple syrup, then I added 1cup almond milk once it started to simmer I added 1/2 heaping cup oatmeal, pinch of salt, collagen #furtherfood @furtherfood and cooked it covered. Top with mixed berry yogurt @siggisdairy, carmalized Banana, honey pecans, strawberries, Chia seeds, Almond butter @kirklandsignatured, and dark chocolate chips @nestle.⁣⁣⁣ ⁣⁣⁣ Have a great and safe weekend Friends. Let me know who you're rooting for this Sunday 🏈🏟️👇😉⁣⁣⁣ ⁣⁣⁣

A post shared by Ray's EZ-Recipes (@raynboweats) on

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