Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

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Kind of craving this lentil pasta with @thehoneststand Parmesan garlic sauce + kale pesto + micro greens 🙌🏻 Anyone else totally addicted to any type of pesto? I’m pretty sure I could make it out of just about anything in my fridge… basil, spinach, kale, walnuts, pine nuts, hemp seeds.. pesto is actually much more versatile than you may think 😏 Kale pesto 👇🏻 1 clove garlic 1 lemon, juiced 2 c kale 1/2 c olive oil A pinch of pink Himalayan salt 1/4 c hemp seeds A pinch of nutritional yeast #plantbased #pesto #easyrecipes

A post shared by Rebecca Lilly Costa (@xxrlilly) on Dec 13, 2018 at 8:51am PST

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BRUNCH TIME 🥞 and it’s a coffee ☕️ and downtown Dallas kinda vibes today @ottoscoffee . Ottos is a “Viennese-style” cafe adjacent to the @theadolphushotel , that serves locally sourced coffee and easy to grab meals. It’s a prime spot if you’re deep in the city and need a quick latte. Pictured is the (insta-famous) waffle which is actually the size of your head and already has a maple syrup taste. lol located on Commerce & Main, check them out if you are deep in the city 🌃 #waffle #maplewaffle #coffee #coffetime #cafe #viennastyle #dallascoffeeshop #ottoscoffee #ottoscoffeeandfinefoods #theadolphus #brunch #brunchsunday #dallasbrunch #dallasbreakfast #sundayfunday #brunchvibes #brunchsquad #dallas #dallastx #dallasfoodie #dallaseats #dallasinsta #dfw #dfweats #dfwfoodie #dallasblogger #ilovemycity #karliedoesdallas #doingdallasthings

A post shared by Karlie Deitrick (@karliedoesdallas) on Dec 16, 2018 at 8:10am PST

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What do you do with gorgeous left over smoked beef ribs? ⚡Beef Rib Cheese Fries w/ pickled Fixings & a fried Egg 🙌🍟🍖🧀🍳 . I ate the whole thing all by myself 😋 Check my story to see how I made them and what the ribs looked like fresh off the smoker 😁 – Happy almost FriYay 🤗

A post shared by Ray's EZ-Recipes (@raynboweats) on Dec 13, 2018 at 12:58pm PST

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Week #50: “Volcano” Pasta . Homemade Fettuccine, “Volcano” topping (bay scallops, salmon, and other sauces/spices), Roe, and Scallions. . Sooooo this was not what I wanted to do for today’s dish since the special ingredient I wanted wasn’t available today…😭 BUT this turned out pretty yummy! On top of that… This is my 3rd time making fresh pasta and I AM SO HAPPY!!!!! It’s not the best yet, but it was a 100% improvement from the first time I made pasta! I avoided it like the plague for the longest time, but I figured “don’t be a bitch, Dan… just make the pasta…” and here I am; happy as can be😁😁😁 2 MORE WEEKS UNTIL MY 2018 NEW YEARS RESOLUTION OF SUPER ULTRA MEGA COOKING EXTRAVAGANZA IS OVER! It’s bitter sweet, but I’ve learned so much from this year. Furthermore, I would never trade every mistake I’ve made or every success I’ve created for the world. I’m ready to show you guys some powerhouse dishes next year JUST YALL WAIT🔥🔥🔥🔥🔥🔥

A post shared by Dan Ho (@danhosterho) on Dec 16, 2018 at 8:37pm PST

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Your week deserves pillowy, soft everything bagel savory rolls. ____ I made everything bagel pull apart breads a couple months ago and they were so popular with friends and you all that I just had to make another version. They’re both so good – I suggest you try it both ways! ____ December goes by way too fast in my opinion. I thought I was ahead of my Christmas shopping game several weeks ago, but now I’m definitely falling behind. Anyone else or just me? Send help and cookies! ___ EVERYTHING BAGEL ROLLS – CREAM CHEESE and TOPPING Mix 1 1/2 8oz package softened cream cheese, 2 tablespoons unsalted butter (softened), 1/4 cup chopped chives, and 1/4 cup chopped shallots in a bowl. Spread on the rolled out dough ( I used a cinnamon roll dough recipe or you can buy store-bought, but I highly recommend making from scratch!) leaving 1/2 around edges. Sprinkle everything but the bagel seasoning (make sure it’s one with salt. If not, add kosher salt) all over in one layer. Roll the dough into a long log starting with the shorter end and slice 3/4-1 inch thick. Place rolls in 9×13 greased pan and let the dough rise some more. Meanwhile, mix 2 tablespoons Dijon mustard, 4 tablespoons melted unsalted butter, 2 tablespoons everything but the bagel seasoning. Spread all over top of rolls and bake at 350F for 20-27 min or until slightly brown on edges. Top with more melted butter and sprinkle of flakey kosher salt to finish. . . . . . #everythingbagel #everythingbutthebagel #dinnerrolls #breakfast #traders #makesmewhole #surlatable #todaybreakfast #thecookfeed #thebakefeed #thenewhealthy #realsimple #tohfoodie #imsomartha #dallasfoodie #foodblogfeed #mypinterest #kitchn #everydayibt #feedfeed #bhgfood #tastingtable #bareaders #holidaybaking #mywilliamssonoma #cinnamonrolls #eeeeeats @food52 @thefeedfeed @foodblogfeed @pinterest @thekitchn

A post shared by Tina | Sundays in the Kitchen (@nativesunday) on Dec 9, 2018 at 9:12pm PST

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Sunday brunching @jackskitchentexas. We had the Blueberry Biscuits and the Brisket & Sweet Potato Hash. I think we’ve found a new go-to! #yummy . . . . . #dallas #dallastx #dallasfoodie #dallaseats #dallasinsta #dfw #dfweats #dfwfoodie #dallasblogger #brunch #brunchsunday #dallasbrunch #dallasbreakfast #Sunday #sundayfunday #brunchvibes #brunchsquad #ilovemycity #doingdallasthings #brunchlife #nomnom #onthetable #yougottaeatthis #momentswithsunday #foodforthought #foodgram #instayum #LarkandRevelEats #thisisTexUs

A post shared by Lark & Revel (@larkandrevel) on Dec 16, 2018 at 12:35pm PST