HIDE. Photo by Bret Redman.

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The Scoop: B. Frank & Relish Opens, HIDE Offers Brunch, and More

Your weekly helping of Dallas dining news.

Foodhall at Crockett Row to open in December: The Fort Worth food hall will offer grub from a wide range of local chefs and restaurateurs. The lineup includes: Knife Burger from chef John Tesar, Butler’s Cabinet from chef Joshua Harmon, Abe Froman’s of Fort Worth from chef Victor Villarreal, Not Just Q, Rollin’ n Bowlin’, Press Waffle Co., EB2, The Dock, Shawarma Bar, Aina Poke Co., and Gigi’s Cupcakes.

According to the release:

Foodhall at Crockett Row will celebrate its grand opening weekend on Dec. 7 and 8 with live music, giveaways and more fun for the whole family.The 16,000-square-foot food hall is located at 3000 Crockett St. in Fort Worth. It will be open Sundays through Wednesdays from 11 a.m. to 9 p.m., Thursdays from 11 a.m. to midnight, and Fridays and Saturdays from 11 a.m. to 2 a.m.

Check out more info here.

B. Frank & Relish Opens at The Boardwalk at Granite Park: Another restaurant is open at The Boardwalk at Granite Park in Plano.

According to the release:

The new concept offers a creative and approachable menu influenced by veteran restaurateur, Jason Graman’s, West Coast culinary roots. A mix of classic, artisan and global inspired dishes with twists on comfort food are served in a unique setting with an eclectic array of chandeliers hanging from vintage doors. The eatery is centered around a custom wood fired grill to sear in the flavors of fresh sustainable fish, local Rosewood Wagyu steaks, locally sourced vegetables, and other artesian proteins.

Check out the full menu here.

Places that have closed:

PL8 Bistro. (I know this because I walked by the location a week or so ago and it’s dead.)

Idle Rye. (The Dallas Observer got the scoop.)

HIDE to offer weekend brunch: The Deep Ellum bar is now offering weekend brunch. mMenu items include griddled banana bread with granola and chocolate chips, eggs Benedict, baked eggs with toast and tater tot hash, biscuits with chorizo gravy, and more. Brunch runs Saturday and Sunday from 11 a.m. until 5 p.m.

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