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“Chef Kyle Baker and Bird Café celebrate Thanksgiving, Thursday November 22 with a festive holiday brunch from 10 a.m. until 3 p.m. featuring specials. Honey-glazed ham shank with cranberry compote, grits, pork shank, and honey jus; Ultimate turkey sandwich with smoked turkey, stuffing, turkey gravy, and cranberry compote; and toasted pumpkin pancakes with toasted pepitas are featured in addition to Bird Café brunch favorites and cocktail specials. For reservations go to www.birdinthe.net or call 817-332-2473. Bird Café is located at 155 E. 4th and Commerce with complimentary valet parking available on Commerce between 3rd and 4th.”
“Chef/Owner Brian C. Luscher of The Grape will personally cook your Thanksgiving Feast. With a full range of holiday options, The Grape is now taking orders for complete natural, smoked turkey dinners and homemade holiday desserts to reheat at home. Choose from a Post Oak Smoked Natural Turkey Dinner (serves 4-6 or 10-15 from $180-$330) with all the fixings and your choice of two sides. Available sides include maple-whipped sweet potatoes, sour cream and chive mashed potatoes, Luscher’s sausage and cornbread stuffing, sage, golden raisin and Texas shiitake bread stuffing, green beans with slivered tomatoes and toasted almonds, The Grape’s famous mushroom soup and creamy corn with roasted red peppers.
Niman Ranch brown sugar-maple glazed hams are also available for $85.
Traditional desserts including the famed Old Grand Dad pecan pie, pumpkin pie and a caramel apple crisp ($25 each) serve 8-10 people.
Availability is limited. To place a Thanksgiving order call 214-828-1981. All orders must be placed by Saturday, November 17 and will be available for pick-up on Wednesday November 21 between 2 p.m. and 5 p.m.”
“Design District gastropub Meddlesome Moth and Chef Robbie Lewis serve up Thanksgiving Day brunch from 10 a.m. – 3 p.m. with a featured turkey plate in addition to a la carte brunch offerings.
The Moth Turkey Plate includes Confit Turkey Breast with choice of three savory sides including sautéed Brussel sprouts, pumpkin tamales, whipped sweet potato, whipped potatoes, confit duck stuffing and more. Cost is $25 per person.
Additional specials include Spiced Pumpkin Soup with Pepitas, Cedar River Ranchers Reserve Ribeye as well as signature Moth favorites including Mother and Child Reunion and the Badass Bacon Waffle.
Reservations are recommended. For additional information and to reserve a table call 214-628-7900 or go to www.mothinthe.net.”
Perry’s Steakhouse & Grille
“The restaurant will offer its full dinner menu as well as a special three-course, prix-fixe dinner for $49.95.
Guests can order the special three-course meal and indulge in the following traditional Thanksgiving fare:
First course: butternut squash soup or honey crisp apple salad with dried cherries, walnuts and maple syrup vinaigrette.
Second course: roast turkey breast with pan gravy and all of the traditional sides, including mashed potatoes, green bean almandine, sausage and sage cornbread stuffing and cranberry relish.
Third course: pumpkin pie with chantilly cream.
In addition, kids plates will be available for $15 and will include the roast turkey breast with pan gravy and all of the traditional sides. Salad, soup and dessert will also be available for additional purchase.
To make a Thanksgiving reservation, please visit PerrysSteakhouse.com.”
One90 Smoked Meats
Whole Brisket (8 lbs average weight, serves 32) / $140
Half Brisket (4 lbs average weight, serves 16) / $70
Beef Tenderloin (3 lbs average weight, serves 12) / $90
Prime Rib (5 lbs average weight, serves 20) / $165
Large Turkey (carved and ready to slice and serve, serves 20+) / $95
Small Turkey (carved and ready to slice and serve, serves 8+) / $50
Whole Ham (13-14 lbs average weight, spiral sliced with homemade glaze, serves 40+) / $90
Half Ham (6-7 lbs average weight, spiral sliced with homemade glaze, serves 20+) / $55
All items are cryo-packaged to lock in the smoky-goodness. Turkeys are carved off the carcass for easy slicing and Hams are spiral sliced. Pre-slicing and spiral slicing are available for the other meats upon request. Thanksgiving orders must be placed by November 12, and Christmas orders much be placed by December 15.”
“Popular vegan eatery Nature’s Plate is serving up Thanksgiving suppers to-go ($25-$95). Acorn squash with quinoa wild rice stuffing, cheesy broccoli rice casserole, green bean casserole, baked sweet potatoes and apples, mashed potatoes with gravy and choice of pumpkin pie or cheesecake feed up to four people. Family sized a la carte sides and desserts are also available for order at https://naturesplate.biz/collections/holiday-menu.
All meals are fully cooked and ready for reheating. Order by Friday, November 16 at 7 p.m. for pick-ups beginning Tuesday from noon-7pm and Wednesday from 10 a.m. to 3 p.m. Pick up is available at either location in Lake Highlands and Preston Hollow.
Nature’s Plate makes tasty and satisfying plant-based foods accessible and convenient using all non-GMO ingredients and organic whenever possible.
Del Frisco’s Double Eagle Steak House
“In addition to their full dinner menu, Del Frisco’s Double Eagle Steak House (Fort Worth, Plano and Uptown Dallas) will offer a prix fixe Thanksgiving menu including holiday classics like butternut squash soup, slow-roasted turkey breast with apple-sausage stuffing, mashed sweet potatoes and chateau potatoes, zesty cranberry relish and pecan pie a la mode. At $49 per person, the Thanksgiving menu includes one appetizer, turkey with all the trimmings and one dessert. Call to make a reservations.”
“In addition to serving its signature dishes, Eddie V’s will also offer sliced turkey with pan gravy, baby French green beans with sun dried tomatoes, brioche sage stuffing, roasted butternut squash, cranberry chutney and hand-whipped potatoes for $42 per adult/$15 per child. For dessert, Eddie V’s will offer a pumpkin pie with butter pecan ice cream for an additional $12. Additionally, ask for the pomegranate Mule.”
Blue Mesa Grill
“Blue Mesa Grill will be serving a special holiday brunch buffet at the Fort Worth location on Thursday, November 22 from 10 a.m. to 3 p.m. The Thanksgiving menu includes all Blue Mesa’s usual brunch fare plus a carving station with roast turkey and glazed ham, corncake stuffing, Harvest Salad, soups, cranberry-jalapeño relish, baked mac ‘n cheese, pumpkin flan, nutty pecan-walnut bars and more. $22 per person includes champagne, mimosas, coffee, tea or soft drink. $7 for children 6 to 11 years old, and children 5 years and younger dine for free. Call 817-332-6372 for more info and to put your name on the call ahead seating list.”
“From 11 a.m. to 7 p.m., guests may enjoy an exquisite three course Thanksgiving dinner, accompanied by the live music of Mike Nicosia. The prix-fixe menu begins with your choice of roasted pumpkin salad, lobster bisque, caesar salad, or Table 13 house salad; and features traditional roasted turkey breast, stuffing, roasted garlic mashed potatoes, homemade gravy, green beans, and cranberry sauce. Bread pudding tops off the holiday feast. Mike Nicosia will perform from noon to 3 p.m. and 4 p.m. to 7 p.m.
Thanksgiving Dinner is only $36.95/person; $15/children under 12. Select favorites from Table 13’s regular menu will also be available a la carte.
Reservations required at Table13Addison.com or 972-789-9558.”
Dodie’s at The Harbor
“Join us at Dodie’s at The Harbor for our annual Cajun Thanksgiving Day dinner. Leave the stress and mess of the holidays at home and experience lakeside dining at its best. For $19.99 per adult and $12.99 per child under 12, you and your family will be treated to Dodie’s special Cajun-fried turkey breast, sliced and served with rosemary and mushroom brown gravy; cornbread or oyster dressing; green onion and garlic mashed potatoes; baked green beans amandine; charred bourbon corn; house salad, homemade cranberry sauce, and French bread, followed by our delicious bread pudding for dessert. Enjoy $3 mimosas during this special event. Dodie’s Cajun Thanksgiving dinner will be served from 11 a.m. until 5 p.m.”
“City Works invites diners to visit and relax this Thanksgiving with a full fix of food, drink, and the Cowboys. Guests can sit back with one of the 90-plus beers on draft and watch the Cowboys play at 3:30 p.m. on one of the massive 28 HDTVs while enjoying a Thanksgiving feast. Guests can indulge in their choice of entrée: hand-carved slow roasted prime rib with horseradish cream and au jus, or hand-carved herb-roasted turkey with gravy, and also get access to the Thanksgiving sides buffet, featuring green bean casserole, Aunt Lori’s corn slop, creamy mashed potatoes, candied sweet potato mash, habanero cranberry sauce, Corn Bread and Andouille Sausage Stuffing, Smoked Cheddar Mac and Cheese, Collard Greens, roasted Brussels sprouts, bourbon-glazed carrots, and more. Additional menus items also available a la carte. City Works is open from noon to 8 p.m. on Thanksgiving. Slow-roasted prime rib dinner available for $30; Herb-roasted turkey dinner available for $25 (price includes sides buffet). Reservations are encouraged. Visit https://www.cityworksrestaurant.com/frisco/ or call 469-850-1850.
Fleming’s Prime Steakhouse & Wine Bar
“This Thanksgiving join Fleming’s Prime Steakhouse & Wine Bar to make memories—and enjoy a delicious three-course meal starting at $42—from scratch. The Thanksgiving menu features favorites like lobster bisque, mixed herb-roasted turkey breast, family-style sides like butter-mashed sweet potatoes, and sweet seasonal desserts like apple crisp. For devoted steak lovers, the Fleming’s main dining menu will also be available, and children can enjoy a three-course menu for $19. Visit www.FlemingsSteakhouse.com to find a location near you. Thanksgiving hours 11 a.m. – 8 p.m.”
Local Yocal Farm to Market
The Holy Grail Pub
Del Frisco’s Grille
“The four DFW locations of Del Frisco’s Grille (Southlake, Fort Worth, Plano and Uptown Dallas) are offering elevated twists on classic Thanksgiving favorites such as roasted butternut squash bisque, herb and citrus butter roasted turkey breast with apple-sage sausage stuffing, gravy and house-made cranberry sauce and pumpkin cheesecake. Signature Grille menu items such as Cheesesteak Eggrolls and Del Frisco’s famed hand-cut USDA Prime steaks will also be available. Reservations are recommended, and all items are available a la carte at menu price.”
B&B Butchers & Restaurant
“B&B Butchers & Restaurant in Fort Worth will be open on Thanksgiving Day from 11 a.m. to 8 p.m. Inside the festively decorated restaurant, guests have the option to order from a prix-fixe menu ($59/adults; $25/kids, 12 & Under. Excludes tax, gratuity and drinks) plus the entire dinner menu. The prix-fixe menu includes an amuse bouche, three courses (appetizer, main and dessert) and family style side dishes. Every guest receives a special, take-home gift, leftover turkey sandwiches made in the Butcher Shop that morning with roasted turkey, stuffing, cranberry sauce and a side of gravy. Also, to enjoy on the way in or out, guests can grab complimentary hot apple cider and pumpkin cheesecake balls. Reservations are required and will be taken throughout the day. Call 817-737-5212 to book your table.”