Instagram by @apleasantlittlekitchen

Instagram

Our Favorite Dallas Food Instagram Posts from the Week

Because it's fun to see what other people are eating.

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

View this post on Instagram

📍rise nº2 I had the pleasure of trying some amazing items at rise this past weekend. I absolutely loved the marshmallow soup. It’s perfect for the fall weather and the raspberry Soufflé (pictured) was the perfect consistency. If you like truffles, then their truffle infused mushroom Soufflé is the one for you! The pumpkin spice Soufflé is my favorite seasonal item. I can’t wait to go back and try more of their menu 🍴🍴 #eeeeeats #souffle #risesouffle #autumn #dailyfoodfeed #yougottaeatthis #eatfamous #thrillist #yummy #houston #houstonfood #houstonfoodie #reddy2eat #dessert #eatingfortheinsta #food #foodlover #instafood #foodiesofinstagram #foodiegram #eatstagram

A post shared by Pooja Reddy • Houston Foodie (@reddy2eat) on

View this post on Instagram

My beautiful friends, this dinner was so delicious, I wish I could share it with all of you 🤗. It’s spiced roasted chicken tights (pasture raised, boneless) with orange, roasted broccoli sprouts and cranberry sauce. All homemade of course. For the chicken I used the French Made Easy spice mix from @worldseasonings and dill lemon sea salt from @mvseasalt plus plus more salt and pepper and avocado oil, orange juice and wedges. Roasted at 375F on a sheet pan, at the same time with the brussel sprouts (about 20 mins and another 5 mins on broil at 420F). I’ll be back with a recipe for the cranberry sauce. The combination is amazing 😋😋😋 and I think this would be a great alternative holiday dinner idea if you want to keep it simple. I’ll add everything on the website soon. And don’t forget tomorrow is newsletter day 😀. #plantparadox #theplantparadox #plantparadoxprogram #ketodinner #paleodinner #cranberrysauce #homecooking #brusselsprouts #cranberries #merisoare #sugarfree #grainfree #paleorecipes #foodismedicine #guthealth #antiinflammatorydiet #weightlossinspiration #homecookingisthebest #dallasfoodie #romanianfoodie #mangersain #creativeinmykitchen

A post shared by Claudia Curici (@creativeinmykitchen) on

Newsletter

Our SideDish newsletter features Dallas’s newest dining spots, scrumptious recipes from local restaurants, and news on breweries, cocktail hours and more.

Find It

Search our directories for...

Restaurants

Restaurants

Bars

Bars

Tex-Mex

Tex-Mex

BBQ

BBQ

View All

View All

Comments