Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

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MESQUITE • GRILLED • SALMON – If you guys haven’t had Whiskey Cake yet, you are missing out! Their farm-fresh comfort food tastes even better when it’s grown locally. – This delicious dish from @whiskeycakeplano has a mesquite grilled salmon over ancient grain salad, fennel, celery root, squash, dried cherries, and local feta!

A post shared by Stephanie & Angela (@catchthislifestyle) on Oct 22, 2018 at 9:50am PDT

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📍rise nº2 I had the pleasure of trying some amazing items at rise this past weekend. I absolutely loved the marshmallow soup. It’s perfect for the fall weather and the raspberry Soufflé (pictured) was the perfect consistency. If you like truffles, then their truffle infused mushroom Soufflé is the one for you! The pumpkin spice Soufflé is my favorite seasonal item. I can’t wait to go back and try more of their menu 🍴🍴 #eeeeeats #souffle #risesouffle #autumn #dailyfoodfeed #yougottaeatthis #eatfamous #thrillist #yummy #houston #houstonfood #houstonfoodie #reddy2eat #dessert #eatingfortheinsta #food #foodlover #instafood #foodiesofinstagram #foodiegram #eatstagram

A post shared by Pooja Reddy • Houston Foodie (@reddy2eat) on Oct 22, 2018 at 6:31am PDT

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Sometimes I don't know what I'm eating, I just eat it.

A post shared by What Is Hangry? (@whatishangryy) on Oct 24, 2018 at 4:02pm PDT

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Dinner with my folks at @barleyandboard tonight since they were in town! Dad and I tried the slow roasted pork tenderloin. The perfect balance of sweet and spicy. 🤤Served with mexican street corn, crispy onions, and chipotle honey. 🍽 #barleyandboard #dentonsquare #dentonbites #porktenderloin

A post shared by Denton Bites (@dentonbites) on Oct 25, 2018 at 5:42pm PDT

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I think I’ll end this crazy busy weekend day with something delicious. And early bedtime for the small ones, naturally. #apleasantlittlekitchen

A post shared by A Pleasant Little Kitchen (@apleasantlittlekitchen) on Oct 27, 2018 at 5:21pm PDT

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My beautiful friends, this dinner was so delicious, I wish I could share it with all of you 🤗. It’s spiced roasted chicken tights (pasture raised, boneless) with orange, roasted broccoli sprouts and cranberry sauce. All homemade of course. For the chicken I used the French Made Easy spice mix from @worldseasonings and dill lemon sea salt from @mvseasalt plus plus more salt and pepper and avocado oil, orange juice and wedges. Roasted at 375F on a sheet pan, at the same time with the brussel sprouts (about 20 mins and another 5 mins on broil at 420F). I’ll be back with a recipe for the cranberry sauce. The combination is amazing 😋😋😋 and I think this would be a great alternative holiday dinner idea if you want to keep it simple. I’ll add everything on the website soon. And don’t forget tomorrow is newsletter day 😀. #plantparadox #theplantparadox #plantparadoxprogram #ketodinner #paleodinner #cranberrysauce #homecooking #brusselsprouts #cranberries #merisoare #sugarfree #grainfree #paleorecipes #foodismedicine #guthealth #antiinflammatorydiet #weightlossinspiration #homecookingisthebest #dallasfoodie #romanianfoodie #mangersain #creativeinmykitchen

A post shared by Claudia Curici (@creativeinmykitchen) on Oct 25, 2018 at 5:19pm PDT

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Suda Suda Masala vadais with ginger tea. Ahhh missing you Madras! This is how we unwind on weekends, make some yum snacks, put on a tamil movie and have fun 😄 Hope u all had a great weekend! . . . . . #masalavadai #indiansnacks #friedsnacks #indianstreetfood #walkwithindia #foodtalkindia #foodfeed #f52grams #chennaifoodie #bangalorefoodies #dallasfoodie #yum #eeeeeats #truecooks #foodporn #foodphotography #foodstagram #loveforfood #tummytaleswithsudha

A post shared by Sudha Chandrika (@tummytaleswithsudha) on Oct 28, 2018 at 4:27pm PDT