Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

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Thai food with thai iced tea and lemonade. 😍😋🤤

A post shared by 𝓑𝓮𝓪𝓽𝓻𝓲𝔃🌹 (@bea.raw) on Oct 14, 2018 at 2:00pm PDT

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@shakeshack “TASTE YOUR WAY AROUND THE WORLD 🗺” • • • #shakeshack #shakeshackme #shakeshackusa #fastfood #dallasfoodie #fastfoodfoodie #planofoodies

A post shared by Carol Funke (@love_journey_2018) on Oct 12, 2018 at 5:44pm PDT

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The cold is coming Dallas so it’s time for some Fried Chicken Khao Piak Sen 🍜 tag a buddy who will love this : @saaplaokitchen at dallas farmers market have what it take to keep you warm

A post shared by Food 🍕 Beer🍻 Boston 🌍 Dallas (@wickeddopeeatz) on Oct 12, 2018 at 2:49pm PDT

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Week #41: Vietnamese Tuna Tataki . I’m starting to look up less recipes and act more freely with what I want to make! Furthermore, this is all for my November and December challenge preparations (the theme for those months is that I will ONLY cook what I come up with. No recipes). Anyway! I’m all caught up with everything now, so I AM DEBT FREE! As for the dish itself, I think I should’ve added less salt to the crust because it was definitely a hairrrrrr salty… I also tried a bite with sesame oil and it brought the whole dish together… BUT, it has to be a tinyyyyy bit so it doesn’t overpower the other flavors. On the bright side, coming up with annatto seed oil for this actually made it a little floral/peppery in taste that is unlike the actual black pepper. Using annatto oil will for sure make a come back because I liked that shit🙌🏻

A post shared by Dan Ho (@danhosterho) on Oct 14, 2018 at 6:01pm PDT

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It has been drab, dreary and rainy for 2 days now … so I needed to bake something with cheery colors. 🙂 This homemade caramelized onion and heirloom tomato galette hit the spot. Thank you to @inside.our.kitchen (watch their galette video!) and @c.r.a.v.i.n.g.s (I mostly followed her recipe) for the inspiration!!

A post shared by Kelly Kirkendoll (@kitchengonerogue) on Oct 13, 2018 at 8:29pm PDT

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Hey GOURD-EOUS! So here’s the SCOOP, it’s #nationaldessertday go trick or TREAT YO SELF bby 😘 – – – – left cone: pumpkin 🎃 & lavender. Right cone: cookies n cream & strawberry for my basic BOO 👻 @scvalen 💞 – – – 📍 @icecreamtacoma one of the cutest scoop shops I ever did see. 😍 #dietstartstomorrow

A post shared by Adriana Herrera 📍Dallas (@foodforthabooty) on Oct 14, 2018 at 3:57pm PDT

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Hey DFW 👋🏼 Stop #1 on “Taste of Fall” month is right in our neck of the woods. @hivebakery in Parker Square is home to all things delicious, savory and made from scratch 🥧 Their fall flavors are more than just a few and we were honored to capture some of their goodness 😋 Stop in for an apple pie, pumpkin spice cupcake, GIANT cinnamon roll, caramel apple or any of their custom made treats! 👻 Keep up with our team page for the DFW housing markets you need! 👉🏼 @thestaceysauerteam 📊 . . . . . . . . . . #instadfw #dallasblogger #dallasgram #instadallas #instablogger #dallasfood #dallas #dallastx #dallasite #thebestofdfw #dallaslove #dallaseats #eatdallas #bestofd #myfab5 #dallasfoodie #visitdallas #visitdfw #dfwrealestate #dfwrealtor #foodiegram #flowermound #flowermoundtx #highlandvillage #highlandvillagetx #dallasrealestate #thestaceysauerteam

A post shared by The Best of DFW (@thebestofdfw_) on Oct 12, 2018 at 2:49pm PDT

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I am super excited to announce that at 39yo, I finally nailed my first perfect boiled egg 😀😇🤓. Peeling an egg was particularly challenging for me, it was a disaster every single time. So I’m writing this down here to make sure I’ll not forget what I did today. I added lots of salt to the water (like lots, not just a pinch), boiled the water first, and when it was boiled I added the eggs. Timed them for exactly 7 minutes. Took them out and briefly put them an iced water bowl. And it worked 🥊. Not I can finally add eggs to my ramen bowls 😅. In other news, I sent my second newsletter today, and I’ll have an afternoon of cooking because we are having guests tonight. Making short beef ribs with five spices among other stuff. What are your dinner plans? #plantparadox #theplantparadox #lectinfree #theperfectboiledegg #boiledeggs #pasturedeggs #guthealth #antiinflammatorydiet #healthyfoodshare #foodismedicine #healthyfoodie #dallasfoodie #romanianfoodie

A post shared by Claudia Curici (@creativeinmykitchen) on Oct 12, 2018 at 11:04am PDT

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Coconut Curry Chicken Noodle Soup The weather is finally cooling in Texas and it's a great excuse for an easy bowl of rice noodles 🙌 . 🐔 Chicken Seasoning: 1 lb breast 2" cubes 1/4 tsp turmeric & black pepper, 1/2 tsp each ginger, garlic powder and salt, and 1/2 lime juice. . 📝Always rinse chicken and let it sit in citrus juice for few minutes then drain and add spices. Lemon is a natural sanitizer, this trick eliminates that nasty chicken taste when reheating. Always reheat chicken on stove top. 2 Tbsp coconut oil 1 shallot diced 1 inch minced ginger 2-3 minced garlic 2 Tbsp red Thai curry 4 cups chicken broth (low sodium) 15 oz coconut milk 1 chicken bullion cube __ 🍲 In a pot on Med-Low heat 1 tbsp CO, once shimmers sear chicken on both sides to light gold, set aside. Reduce heat, add CO then shallot, ginger, & garlic cook for 2 minutes, then add Curry paste and combine well for a few minutes until fragrant. Add coconut milk, broth, and B.cube then bring to boil. Once it boils reduce heat to low, return chicken, and simmer for about 10 minutes while preparing noodles and veggies. 2 squares rice noodles (cook per directions) 1 large Carrot shredded 1 julienned red bell pepper 15 oz Baby Corn 1 lime 6-7 basil leaves chopped or cilantro Assemble and Enjoy 👌😋

A post shared by Ray's EZ-Recipes (@raynboweats) on Oct 10, 2018 at 9:20am PDT