Instagram

Our Favorite Dallas Food Instagram Posts from the Week

Because it's fun to see what other people are eating.

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

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Today is National Pumpkin Spice Day😂 Can you believe this is a thing?! I’ll be celebrating with my Dairy-Free Pumpkin Spice Rice Krispies!🍂 What about you? . Grab the recipe here or tap the link in my bio: https://theurbenlife.com/2018/10/01/dairy-free-pumpkin-spice-rice-krispies-treats/ . . . #theurbenlife #pumpkinspice #pumpkinseason #fallfood #falltreats #fallbaking #pumpkinspiceeverything #pumpkinpiespice #pumpkinrecipes #pumpkinspicelatte #ricekrispies #ricekrispietreats #ricekrispytreats #imsomartha #wsbakeclub #eatingfortheinsta #desserttime #nationalpumpkinspiceday #allergyfriendly #dairyfreelife #dairyfreeliving #dairyfreefood #thesugarfiles #dairyfreedessert #theeverygirlcooks #dallasfoodie #tohfoodie #easyrecipes #sweettreats #bhgfood

A post shared by Jenna Urben | Food Blogger (@theurbenlife) on

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Yes please. #brunchlife

A post shared by Mai Lyn N. (@deepfriedfit) on

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My mornings are usually filled with yoga, catching up on all business stuff, planning meals and posts, getting ready for the day, but they don’t include eating until noon-ish time (one less thing to think about). They include taking my #VitalReds (@gundrymd) and drinking black coffee though, also drinking as much water as possible (not that good at this stuff!). Today I really wanted a proper, nice looking, gourmet break-fast and I put this together in no time. Took one Brazilian cheese bread out of the freezer and warmed it on a pan, scrambled two eggs and added fresh oregano and oak smoked sea salt (@mvseasalt) I got from Martha’s Vineyard, one slice of Prosciutto di Parma split in two, and a huge green salad with EVOO and apple cider vinegar. The salad was much bigger than what you see in the picture, but I had to add it gradually to my plate because it wouldnt fit 😀. My husband and I are crazy about good coffee and are trying a new Ethiopian coffee now, @onyxcoffeelab and I absolutely loved it. ☕️ #plantparadox #theplantparadox #lectinfree #antiinflammatorydiet #braziliancheesebread #foodismedicine #guthealth #healthybreakfast #scrambledeggs #oreganoeggs #greensalad #dallasfoodie #onyxcoffeelab #craftedcoffee #healthyfoodie #healthyfoodshare #intermittentfasting

A post shared by Claudia Curici (@creativeinmykitchen) on

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Rise n shine ☕️

A post shared by Chemistry of Style (@evetteodhiambo) on

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