Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

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birthday vibes=a really good excuse to spend money and treat yo self to some GOOOD food from @gatherkitchen ❤️ (a @whole30 friendly restaurant say what?!) deEATS—> build your own bowl with spinach, rice, squash, roasted tomato, chicken, avocado, and the 5 pepper Mexican sauce HI FRIENDS! today I turned 18 and celebrated by setting a 5k pr and eating dinner with my bff @ktsgoodeats ❤️ hope y’all are having an amazing day!!
A post shared by avacado;) (@avacadoeats) on Sep 29, 2018 at 4:15pm PDT

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Today is National Pumpkin Spice Day😂 Can you believe this is a thing?! I’ll be celebrating with my Dairy-Free Pumpkin Spice Rice Krispies!🍂 What about you? . Grab the recipe here or tap the link in my bio: https://theurbenlife.com/2018/10/01/dairy-free-pumpkin-spice-rice-krispies-treats/ . . . #theurbenlife #pumpkinspice #pumpkinseason #fallfood #falltreats #fallbaking #pumpkinspiceeverything #pumpkinpiespice #pumpkinrecipes #pumpkinspicelatte #ricekrispies #ricekrispietreats #ricekrispytreats #imsomartha #wsbakeclub #eatingfortheinsta #desserttime #nationalpumpkinspiceday #allergyfriendly #dairyfreelife #dairyfreeliving #dairyfreefood #thesugarfiles #dairyfreedessert #theeverygirlcooks #dallasfoodie #tohfoodie #easyrecipes #sweettreats #bhgfood
A post shared by Jenna Urben | Food Blogger (@theurbenlife) on Oct 1, 2018 at 7:01am PDT

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I Have Been Out The Loop For a While, Working on an amazing project That I would like to share with you… . . Starting Last Friday of October until December, I’ll be hosting cooking classes in Downtown Dallas.. . . This Pictures is from My Menu “Mastering Crudo”, is a Shrimp Agua Chile .. . . You Can Book Through The Link In My Bio and find Three Different Menu/Classes to have fun and learn in the same time !! .
A post shared by By Sharon Payot (@foodierazzi) on Sep 29, 2018 at 4:23pm PDT

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last night’s dinner. 🍳 • miso chicken mince on peanut satay tossed noodles with cucumber, chives and a fried egg. #homemade.
A post shared by j ♡ (@cakefed) on Sep 30, 2018 at 7:37pm PDT

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Adding Pumpkin Pie Spice to your favorite pancake 🥞 recipe is a great way to give a traditional recipe a F A L L twist! 🎃 🍂 [this two-ingredient recipe is in my story highlight BRUNCH ] • • • • *I was going to make eggs for breakfast but the pancakes @theblondemeatball made this morning inspired me 😄*
A post shared by BURNT. by BRANDON BURKE (@burntbybrandon) on Sep 30, 2018 at 10:07am PDT

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Rest In Peace to the top of your mouth.. #worthit 🤭
A post shared by Flavor Chasin (@flavorchasin) on Sep 29, 2018 at 4:14pm PDT

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Yes please. #brunchlife
A post shared by Mai Lyn N. (@deepfriedfit) on Sep 30, 2018 at 11:12am PDT

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My mornings are usually filled with yoga, catching up on all business stuff, planning meals and posts, getting ready for the day, but they don’t include eating until noon-ish time (one less thing to think about). They include taking my #VitalReds (@gundrymd) and drinking black coffee though, also drinking as much water as possible (not that good at this stuff!). Today I really wanted a proper, nice looking, gourmet break-fast and I put this together in no time. Took one Brazilian cheese bread out of the freezer and warmed it on a pan, scrambled two eggs and added fresh oregano and oak smoked sea salt (@mvseasalt) I got from Martha’s Vineyard, one slice of Prosciutto di Parma split in two, and a huge green salad with EVOO and apple cider vinegar. The salad was much bigger than what you see in the picture, but I had to add it gradually to my plate because it wouldnt fit 😀. My husband and I are crazy about good coffee and are trying a new Ethiopian coffee now, @onyxcoffeelab and I absolutely loved it. ☕️ #plantparadox #theplantparadox #lectinfree #antiinflammatorydiet #braziliancheesebread #foodismedicine #guthealth #healthybreakfast #scrambledeggs #oreganoeggs #greensalad #dallasfoodie #onyxcoffeelab #craftedcoffee #healthyfoodie #healthyfoodshare #intermittentfasting
A post shared by Claudia Curici (@creativeinmykitchen) on Sep 26, 2018 at 10:23am PDT

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PIZZA PERFECTION!! The Prosciutto E Rucola: prosciutto crudo, arugula w/lemon dressing, house made mozzarella, shaved Parmesan, garlic, & EVOO. We ❤️ U @canerossotx
A post shared by Thanh Rasico (@thedallasaffair) on Sep 29, 2018 at 2:41pm PDT