East Hampton Sandwich Co. founders Hunter Pond and Kyle Brooks have partnered with M Crowd Restaurant Group (Mi Cocina, The Mercury) and will open a second location of Hudson House.
The original spot opened on Lovers Lane in summer 2017, offering an “all-American” menu with dishes like popcorn chicken, a club sandwich, and, of course, a cheeseburger. They also boasted a notable selection of oysters and seafood. The new location follows suit.
According to the release:
Aside from the carefully curated oyster selections, standout Hudson House dishes include: Avocado Dip, a starter made with whipped avocado, green onion, garden herbs and ranch chips; The Cheeseburger, with two thin patties, American cheese, specialty pickles, minced onion and Hudson sauce; the Chicken Parm, classically prepared with creamy tomato pasta and reggiano; and the dramatic Royal Seafood Tower, with specialty East Coast oysters, shrimp cocktail, tuna tartare, cracked king crab and whole 2-pound lobster.
“We’ve partnered with some boutique oyster farmers to bring a unique variety that Texans would normally have to travel to the east coast to find,” says Pond.
Hudson House is located at 4933 Beltline Rd., in the old Taco Diner space, and will open on Tuesday, September 25. You can take a look at the menu below.
