Loma Luna Cafe opened in 1988. It was known for its New Mexican cuisine. The blue corn chicken enchiladas, smothered with green chilies, sound amazing. There’s a quick restaurant review in the July, 1988 issue of D Magazine. You can read it below.
There’s also a review of Ajanta Palace, Hao’s, Inaka Inn, and Brazos. Enjoy.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.