Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

Do you ever find one thing on a menu and stick it and then when you try to be adventurous you get nervous so you end up ordering what you have every time? That’s ME 🙋🏼‍♀️🙋🏼‍♀️ seasonal hashbowl at @origindallas no bacon in the sweet potato hash add spinach, and a pasture raised chicken sausage. HAPPY SAT

A post shared by Taylor: Fitt Girl Food (@fittgirlfood) on Aug 4, 2018 at 12:07pm PDT

When @phileats_ says “I thought you were only into “fitness” ice cream” like hahaa yaaa man FITNESS ICECREAM IN MY MOUTH 😴🍦😉 – – – – Shoutout to @milkytreatsicecream for hooking ya girl up! You guys were bomb 😍😘 – – – ice cream ft- left : BLACK VELVET (fav) unicorn 🦄 topped with their milky bun stuffed w/ cookie butter ice cream, ct crunch and sprinkles. Right: UBE (uBAE 😛) black velvet, topped with cookie butter milky bun ft Cookie Crisp. IT WAS ALL CEREALIOUSLY good.

A post shared by Adriana Herrera 📍Dallas (@foodforthabooty) on Aug 5, 2018 at 1:35pm PDT

The beet latte is pretty in pink, cool and collected, confident and calm. It’s made with almond milk and is sweetened by the natural sweetness from the beets. This is a nice, subtle companion for your meal. Plus the beet flavor really shines through. @tribalalldaycafe @bishopartsdistrict

A post shared by Still Hungry Dallas (@still_hungry_dallas) on Aug 2, 2018 at 6:39am PDT

This poké bowl is really fishing for compliments🐟🙄 — This poké bowl from @molamolapoke was pretty legit! All of their fish is marinated for extra flavor! — Pictured is the large "Mola Way" bowl which comes with two proteins. I chose the ahi tuna and spicy tuna. You also get a bunch of toppings (their topping bar is HUGE) and the choice between white or brown rice or salad greens. — An added bonus is that the owners are SUPER nice. That's something that definitely makes a difference!

A post shared by Jake Eats Dallas (@jakeeatsdallas) on Aug 7, 2018 at 9:18am PDT

Cupcakes @silosbakingco! 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ . 🍋 Lavender • Silobration (vanilla cake & chocolate buttercream) • Nuts & Bolts (vanilla cake, pecans, walnuts + cream cheese icing) • Strawberries‘n Cream (🍓 + vanilla buttercream) . . . #cupcakes #obsessedwithcupcakes #cupcakes #igdessert #igdesserts #magoliabakery #silosbakingco #wacotx #igcupcakes

A post shared by @ michellestable on Aug 4, 2018 at 8:33am PDT

Can Mezcal Mondays be a thing?? 💁🏼‍♀️ if you love mezcal as much as I do, @ruinsdeepellum is a MUST! . This beautiful masterpiece is the frozen Wall-Arita, but everything we tried was amazing 👌🏻

A post shared by DALLAS ON THE ROCKS🍸 (@dallas_ontherocks) on Aug 6, 2018 at 9:31am PDT

When you don’t have a kitchen table yet you have to sit on the ground. When you sit on the ground of course you are going to have competition for your food. Still looking for that perfect kitchen table so until then I’ll be eating on the ground with a box for a table 😂 Today’s breakfast was two scrambled eggs with a sprinkle of cheese mixed in and @traderjoes Everything But the Bagel seasoning on top, a slice of toast with half spicy apricot jam and half @wild_friends Super Cashew Peanut Butter with my favorite seed mix added on top! . . . . . . . . #foodisfuel #food #foodie #f52grams #food52 #breakfast #breakfasttime #eggs #egg #scrambledeggs #toast #peanutbutter #cashewbutter #wildfriends #angelicbakehouse #eat #eats #dallas #dallaseats #dallasfood #dallasfoodie #dallastexas #texas

A post shared by Alex (@eating_with_alex) on Aug 5, 2018 at 7:52am PDT

Have you ever met a better looking fettuccine? Sixty Vines has some delicious pasta dishes among the many wines on tap!

A post shared by @ thedfwfoodie on Aug 2, 2018 at 5:59pm PDT

We had lots of zucchini from the farmers market so I thought why not make my shrimp tacos for dinner tonight. One of my most popular recipes on my website and so easy and ready in 20 minutes! I served mine over quinoa while the rest of the family used tortillas. Whichever way, hope you give them a try! Hope everyone is having a great start to their week. . . . . . #feedfeed #bonappetit #mysouthernliving #f52grams #hautecuisines #glutenfree #dinnerideas #eattherainbow #huffposttaste #todayfood #foodwinewomen #wholefoods #forkyeah #summervibes #tastingtable #thenewhealthy #eeeeats #food4thought #foodblogfeed #mywilliamssonoma #buzzfeast #dallasfoodie #dallasblogger #bhgfood #thekitchn #theeverygirl

A post shared by Marianne McEvoy Lynn (@mariannes_kitchen) on Aug 6, 2018 at 2:51pm PDT