Flashback Friday

Flashback Friday: Dining Out in Dallas in 1976

Take a step back in history.

The dining section in the February 1976 issue of D Magazine offers a recipe for Royal China’s fried prawns with sour sauce. There’s also a blurb about fried pies, and a guide on choosing the perfect cheesecake.

Click the images below and take a step back in Dallas dining history.

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