The January 1980 issue of D Magazine highlights the best and the worst that the city had to offer that year. You can check it out here. Flip to page 112 and you’ll spot three restaurant reviews: The Stationmaster, Sardine’s, and Gabriel’s. Want to know what to order once you get that time machine up and running? Of course you do.
Click the images below and take a step back in Dallas dining history.
