Celebrate this special occasion with over-the-top dishes and wine pairings. Have a Valentine’s Day menu? Send it to [email protected]
“Truluck’s specializes in romantic ambiance 365-days a year but on Wednesday, February 14, they will turn up the heat in celebration of Valentine’s Day. In addition to their regular menu, Truluck’s will double-down on love with table-side photos, rose petals on tables, live entertainment, truffles, and more. Reservations are required for dining in the upstairs dining room, and first-come-first-serve in the bar downstairs.”
“Dallas’ historic downtown Statler hotel will be hosting an exclusive, vintage-themed Valentine’s Day party in the grand ballroom. The night will feature an elegant, three-course meal crafted by chefs Graham Dodds and Stephen McHugh, cocktails, Hunter Sullivan’s live, 15-piece ‘Big Band’ and more. The party begins at 7:30 p.m. with the last dance at 11 p.m. but guests are encouraged to visit the hotel’s subterranean speakeasy, Bourbon & Banter, for a nightcap or mosey on up to the recently opened rooftop, hot-spot Waterproof. Tickets are $119 each and are available in the link below. Tickets here.”
“1/2 price all wine
Sweetheart’s three-course prix fixe menu – $45 per person
Steamed Spanish-style mussels with cured spicy chorizo
Surf & Turf: 12-oz. steak and scallops with potato gratin and sautéed seasonal veggies
Red velvet white chocolate cheesecake
Reservations recommended”
“Dallas’ boutique bowling alley is inviting single men and women to ditch their dates and hang out at Bowl & Barrel on Wednesday, Feb. 14, for Singles Awareness Day. Guests that bring in a picture of their ex to shred will get to chow down on complimentary passed hors d’oeuvres. Bowl & Barrel is located in the Shops at Park Lane in the heart of midtown Dallas.”
“HIDE has crafted two specialty cocktails just for Valentine’s Day. For those looking for a drink on the heartier side, The Slap is for you. Made with Rye Whiskey, Vermouth and Amaro Bitters, this drink will give you a little slap in the face. For those that want something on the lighter side, The Tickle is for you. Made with your choice of vodka or gin, clarified raspberry, lemon and champagne. Both cocktails are $11.”
“Special three course meal featuring soup or salad, an entrée and a dessert (details of offering on flyer)
Price: $59.95 (5 p.m. and earlier) or $74.95 (5:45 p.m. and later)
Note: Reservations are required and limited to two-hour time period. A credit card is needed to make reservations and a $25 per person cancellation fee will be charged for cancellations made after Feb. 12.”
“Lawry’s will be offering a special prime rib and wine dinner for two. Located right off the Dallas Parkway, Lawry’s is serving its signature dinner experience complete with their spinning bowl salad and California cut of prime rib (or seasonal fish) with mashed potatoes and either creamed spinach or corn and Yorkshire pudding and a dessert to share. Priced at $125/couple (plus tax + gratuity), the three-course dinner also includes two glasses of Mondavi wine to cheers to the evening.”
Lark on the Park
Truluck’s
“Truluck’s specializes in romantic ambiance 365-days a year but on Wednesday, February 14, they will turn up the heat in celebration of Valentine’s Day. In addition to their regular menu, Truluck’s will double-down on love with table-side photos, rose petals on tables, live entertainment, truffles, and more. Reservations are required for dining in the upstairs dining room, and first-come-first-serve in the bar downstairs.”
Shell Shack
Sushi Marquee
Rosewood Mansion on Turtle Creek
Grange Hall
Sea Breeze
The Statler
“Dallas’ historic downtown Statler hotel will be hosting an exclusive, vintage-themed Valentine’s Day party in the grand ballroom. The night will feature an elegant, three-course meal crafted by chefs Graham Dodds and Stephen McHugh, cocktails, Hunter Sullivan’s live, 15-piece ‘Big Band’ and more. The party begins at 7:30 p.m. with the last dance at 11 p.m. but guests are encouraged to visit the hotel’s subterranean speakeasy, Bourbon & Banter, for a nightcap or mosey on up to the recently opened rooftop, hot-spot Waterproof. Tickets are $119 each and are available in the link below. Tickets here.”
Blue Sushi Sake Grill
Dakota’s Steakhouse
Jalisco Norte
Y.O. Ranch
Moxie’s Grill & Bar
Pappas Bros. Steakhouse
Canary By Gorji
Roy’s
The Grape
The Adolphus
Dodie’s
Table 13
Ocean Prime
Lavendou Bistro Provençal
State & Allen
“1/2 price all wine
Sweetheart’s three-course prix fixe menu – $45 per person
Steamed Spanish-style mussels with cured spicy chorizo
Surf & Turf: 12-oz. steak and scallops with potato gratin and sautéed seasonal veggies
Red velvet white chocolate cheesecake
Reservations recommended”
Bowl & Barrel
“Dallas’ boutique bowling alley is inviting single men and women to ditch their dates and hang out at Bowl & Barrel on Wednesday, Feb. 14, for Singles Awareness Day. Guests that bring in a picture of their ex to shred will get to chow down on complimentary passed hors d’oeuvres. Bowl & Barrel is located in the Shops at Park Lane in the heart of midtown Dallas.”
HIDE
“HIDE has crafted two specialty cocktails just for Valentine’s Day. For those looking for a drink on the heartier side, The Slap is for you. Made with Rye Whiskey, Vermouth and Amaro Bitters, this drink will give you a little slap in the face. For those that want something on the lighter side, The Tickle is for you. Made with your choice of vodka or gin, clarified raspberry, lemon and champagne. Both cocktails are $11.”
Perry’s Steakhouse & Grille
“Special three course meal featuring soup or salad, an entrée and a dessert (details of offering on flyer)
Price: $59.95 (5 p.m. and earlier) or $74.95 (5:45 p.m. and later)
Note: Reservations are required and limited to two-hour time period. A credit card is needed to make reservations and a $25 per person cancellation fee will be charged for cancellations made after Feb. 12.”
Ragin’ Crab
Savor Gastropub
Oak
Mirador
Hibashi
Lawry’s
“Lawry’s will be offering a special prime rib and wine dinner for two. Located right off the Dallas Parkway, Lawry’s is serving its signature dinner experience complete with their spinning bowl salad and California cut of prime rib (or seasonal fish) with mashed potatoes and either creamed spinach or corn and Yorkshire pudding and a dessert to share. Priced at $125/couple (plus tax + gratuity), the three-course dinner also includes two glasses of Mondavi wine to cheers to the evening.”
Stampede 66
CBD Provisions
Del Frisco’s Double Eagle Steak House
Meddlesome Moth
Bird Café
Pakpao
El Bolero
Ocean Prime
Del Frisco’s Grille
Thirsty Lion Gastropub & Grill
Steel
Mudhen Meat and Greens
Cru
Ser
Cantina Laredo
Cool River Café
Fearing’s
Mercat Bistro
Saint Ann Restaurant & Bar
Dolce Riviera
Princi | Italia
