There’s not always enough time in the day to skim a lengthy, re-worded press release that’s been stamped with “breaking” or “exclusive.” And some stories don’t warrant an entire page of prose. Each week we’ll gather the most important tidbits of Dallas food news and post them here, on SideDish. Because sometimes all you need is the scoop.
3 Stacks Smoke & Tap House announces new menu and new management team: The barbecue restaurant announced its new menu and new executive management team including chef-partner Pete Rukes, managing partner Andrew Wilkinson, and pit master Bryan Shanahan who join owner Jason Hall and vice president Andrew Golden. 3 Stacks Smoke & Tap House will temporarily close on January 22 and reopen Monday, February 5 with a new menu featuring jalapeño-cheddar sausage corn dogs, Texas poutine with brisket chili, a BLT with house-cured pork belly and fried green tomatoes, and donut bread pudding.
City Hall Bistro offers Sunday Social: The Southern European-style restaurant, located inside the Adoplus Hotel, is offering a recurring dinner series known as Sunday Social. The meals, inspired by different regional cuisines, will take place every third Sunday of the month. The first of the series is happening on Sunday, January 21 from 6 p.m. until 8 p.m. The Louisiana-inspired dinner is $55 per guest (including wine) and can be reserved by calling 214-651-3518.
The menu:
First course: Fried green tomato with king crab remoulade, boudin blanc, croque monsieur, and butter pickles
Second course: Fresh oysters with green tomato relish
Third course: Gumbo and braised cabbage
Fourth course: Whole rack roasted prime rib with bone marrow jus
Dessert: Beignets
Beau Nash opens inside the Hotel Crescent Court:
As part of the ongoing multi-million dollar renovation, Hotel Crescent Court re-opens its champagne-focused bar and cocktail lounge Beau Nash. The bar originally opened in 1986 and then closed in 2004. The new version is located in the lobby of the hotel and features more than 30 champagnes and sparkling wines. The menu also offers craft beers, wine, specialty cocktails, and a range of small and large bites. Beau Nash is open daily to the public, hotel guests, and private Club members, and can
accommodate groups, company happy hours, private parties, and business events.
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