Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

#FeedThisCamera 👉🏻 A charcuterie board from @mercatbistro in @harwooddistrict

A post shared by Food Photographer (@feedthiscamera) on Dec 13, 2017 at 8:08am PST

It’s a bit chilly and 🌥dreary today so I’m cozying up to this for lunch! Also putting my new marblized ceramic plates that I just made to good use ☺️. _____ Smoked salmon toast with sourdough bread, herbed goat cheese, radish slices, capers, dill, and drizzled with some fine extra virgin olive oil. _____ #toast #smokedsalmon #lunchtime #homemadefood #simplefood #tophomecooking #yum #goodeats #foodiegram #foodpost #foodlife #foodshare #foodaddiction #illhavethat #tastyfood #onmytable #lovetoeat #letseat #dailyfoodfeed #foodfeed #dallasfoodie #foodiesofdallas #instadfw #torontoigers #tofoodies #gastropost #myfab5 #huffposttaste #tastemade #handmadepottery

A post shared by A Lottle Eats (@a_lottle_eats) on Dec 17, 2017 at 11:00am PST

Lea brunch at @tortacodfw ✨ Why? Cause their food is bomb and they have $3 drink specials! YAS

A post shared by Your Dallas Foodie Guide (@thedallasyum) on Dec 16, 2017 at 7:07am PST

Chef @josemeza_c’s Frijol Tamale // Heaven in a hoja santa leaf.

A post shared by Alyssa Harker (@alyssa_harker) on Dec 11, 2017 at 3:07pm PST

Where have you BEAN all my life? . Tapioca parfait with red bean ice cream😋😋😋 .

A post shared by Dan Ho (@danhosterho) on Dec 14, 2017 at 8:18am PST

Taking a break from desserts for this insanely easy and flavorful coconut curry salmon using one of my favorite flavor bombs. – This Asian flavor bomb consists of minced garlic, ginger and lemongrass. Just give it a pulse in the food processor and store it in the freezer. Flavor any dish with this! It helps eliminate waste and save money since most recipes only ask for little amounts of ginger or lemongrass. – 1. Quick sautéed the lemongrass flavor bomb in EVOO on medium heat, without browning it. 2. Add any curry paste you desire and sautéed for another minute or two. I used red curry here. 3. Add in canned coconut milk. My favorite is chaokoh. 4. Add in your salt and peppered salmon and let cook for several minutes until it’s just flakey. Don’t overcook! 5. Garnish with fresh lime, fish sauce, and green onions! . . . . . . . . #f52grams #seriouseats #foodblogger #healthyfood #salmon #buzzfeast #curry #weeknightdinner #dinner #cooking #glutenfree #paleo #paleofood

A post shared by N A T I V E • S U N D A Y (@nativesunday) on Dec 12, 2017 at 1:50pm PST

This past week, I have been here more times than TJ Maxx. Now that is saying something.

A post shared by Natalie Nguyen (@chitchatnat) on Dec 17, 2017 at 3:07pm PST

🍦ICE CREAM cravings are not a joke! 🤷🏻‍♀️ . 🌸 Waffle cone ice cream -(b) Lavender -(t) Birthday Cake 📍@themilkncream Houston, TX . 💃🏽TAG a friend who loves ICE CREAM . #icecream #dessert #dessertporn #sweettooth #myfab5 #icecreamlover #sweets #yum #wafflecone #아이스크림 #delish #eskrim #birthdaycake #lavender #cookies #fruitypebbles #zagat

A post shared by Rachel 👩🏻🇮🇩 | 📍HTX (@htxalwayshungry) on Dec 15, 2017 at 5:37pm PST