Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

Three pies, two people? Yes, please. That’s how we do @emporiumpies 😍

A post shared by Foodie+Fitness+Travel Blogger (@loveyoumoretoo) on Oct 22, 2017 at 1:27pm PDT

Marinated duck 😍

A post shared by Georgina Chu (@ginachu21) on Oct 22, 2017 at 3:12pm PDT

NEW RECIPE! Zuppa Toscana that's paleo, Whole30, and has simple AIP modifications 🙌 . . Soup is always my answer to easy, nourishing meals! This soup is packed with veggies, healthy fats, and nourishing bone broth. PLUS it can be made in the instant pot! 💃 . . This ain't your average Olive Garden soup 😉 Get the recipe in the link in my bio OR search "zuppa toscana" on my blog 🤗 • • • • • • #aip #paleo #totesaip #glutenfree #grainfree #healthyrecipes #gethealthy #jerf #autoimmuneprotocol #autoimmunepaleo #guthealing #leakygut #guthealth #thyroid #healthyfoodporn #healthyfood #foodie #hashimotos #hypothyroidism #hypothyroid #ntp #dallasfoodie #spoonie #paleofoodporn #foodporn #zuppatoscana

A post shared by Michelle Hoover, NTP (@unboundwellness) on Oct 16, 2017 at 3:37pm PDT

Double salad dinner and another take on a classic comfort food: potato salad. In my family we would have potato salad mostly in the fasting periods (in Romania orthodox fast is practiced, which is basically the same as vegan). So we would make a big bowl of boiled potatoes, mixed with onions, oil, vinegar, salt and pepper, and lots of olives. I used to love it! 💙 My #plantparadox compliant salad is made with x2 boiled sweet potatoes, one with orange flesh and one with white flesh (I boiled them whole, with skin) + mix of olives + red onion (put it in iced water 30 mins before slicing, the water will take away some of the strong taste of the onion so it will not overpower the salad) + dressing made of olive oil, 🍋 juice, dry coriander leaves, Dijon mustard, grated fresh ginger, horseradish, salt and pepper. ☀️ On the next page (swipe right) is a big and simple arugula and baby spinach salad, with black radish and roasted mushrooms, dressed with olive oil and lemon, salt and pepper. 🌱 They really worked well together 😊. Delicious, real, simple, nutritious food 💚. – – #theplantparadox #healthfoodshare #foodie_features #lectinfree #lectinfreediet #glutenfree #glutenfreevegan #vegandinner #vegetariandinner #paleotreat #healthyfoodie #healthyeating #instagood #dallasfoodie #eatgood #eatgoodstayfit #nutritiousfood #ketogenicdiet #paleosalad #saladbowl #salads #saladlife #healthydinner #sweetpotatosalad #arugulasalad #sweetpotatoes #roastedmushrooms #cartofidulci #manancasanatos

A post shared by Claudia Curici (@curicicookssnapseats) on Oct 22, 2017 at 6:00pm PDT

Hungry yet? Good. Get your #acaibowl for #breakfast, #brunch, #lunch, #dinner or #dessert. #vitalitybowls #dallas #dallasfoodie #fitness #healthyeating #cleaneating #dallasfitness #irvingfoodie #irvingtx #lascolinas #irvingbowls #acaibowl #granolaislife #franchise #dallasrestaurants #dfwrestaurantweek #weloveacaibowls #Superfood #yumminess #yummydfw

A post shared by Vitality Bowls Las Colinas, TX (@weloveacaibowls) on Oct 22, 2017 at 1:18pm PDT

You made it through the half way point!! I’m all about rewarding myself with food. And this hatch chile brisket pizza seems like the perfect end to my day! #femalefoodie #femalefoodieTX #femalefoodieDFW 📷: @canerossotx

A post shared by Female Foodie (@femalefoodie_dfw) on Oct 18, 2017 at 7:27pm PDT

I’m quite fawn’d of you my deer, but damn, Bambi be getting doe. The $900 Fruit Plate showcasing the season’s best fruits.

A post shared by DamonEats™ (@damoneats) on Oct 18, 2017 at 10:15am PDT