Cool off with these lemonade-infused cocktails before summer comes to an end.
The drink: Basil mint lemonade spiked with vodka.
What’s in it: Lemonade mixed with two to three basil leaves and three to five mint leaves and Tito’s vodka.
Cost: $4.75 plain, add vodka for $5.25.
What to order with it: The pad kra pow mou, basil ground pork.
The drink: Frozen pink lemonade.
What’s in it: Smirnoff vodka, lemon juice, lavender syrup, and pink citrus made from soaking lemon and lime peels in hot water and teabags.
Cost: $9.
What to order with it: The quinoa and avocado power-bowl.
The drink: Crescent City Pimm’s Cup.
What’s in it: Pimm’s No. 1, lemonade, celery bitters, and cucumber topped off with 7-Up.
Cost: $11.
What to order with it: A dozen oysters.
The drink: Nocha Granny’s Lemonade.
What’s in it: Jack Honey whiskey, Tuaca, sweet and sour mix, lemon-lime soda.
Cost: $9.
What to order with it: The chicken club.
The drink: Patio-pounder lemonade.
What’s in it: House-infused watermelon vodka, fresh lemon juice, and fresh watermelon.
Cost: $11 ($7 during happy hour).
What to order with it: The spicy tuna tartar tacos.
The drink: Nola Pimm’s.
What’s in it: Pimm’s No.1 cup, lemonade, ginger ale, and cucumber.
Cost: $8.75 ($7.50 during happy hour).
What to order with it: Food isn’t on the menu at this bar, but try the Ruby Twilite drink for your second round.
The drink: Mango Jalapeño Crush.
What’s in it: Prairie Organic gin, mango, house-made lemonade, jalapeño, cilantro, and cucumber.
Cost: $9.90.
What to order with it: The seared ahi tuna.