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Holidays

Where to Book Easter Brunch in Dallas 2017

Let these restaurants do the wining and dining for you.
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Let these restaurants do the wining and dining for you this Easter.

Have an Easter menu? Send it to [email protected]

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Asador

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Grayson Social

“Spend your Easter in true Southern style. Grayson Social is hosting a Social Easter Grand Buffet. For just $58 per person (and $28 for children), guests can experience a grand buffet complete with a Killer Biscuit display with house-whipped butters and jams, a Prime Rib carving station, Country-Fried Yard Bird & Waffles and much more. Full menu can be found here. Brunch will be from 9am-3pm and also features $5 mimosa’s and glasses of wine.”

Five Sixty by Wolfgang Puck

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Y.O. Ranch Steakhouse

“Enjoy a true Texas Easter with a special Easter Brunch Menu, crafted by chef Tony Street. Guests can choose from a variety of starters, entrees and desserts for $45 per person, available from 11 am – 4 pm. This hearty menu includes dishes like Chicken Fried Lobster Benedict (Traditional eggs benedict served with chicken fried lobster), the Texas Hill Country Omlette (Three egg omelet with wild boar sausage, smoked tomatoes, wild mushrooms, and cheddar cheese topped crème fraiche and pico de gallo), or the Shrimp and Grits ( Texas gulf coast shrimp sautéed with smoked tomatoes, scallions, bacon and deglazed with cognac. Served over cheesy tobacco grits).”

Second Floor

“Enjoy the Easter holiday by indulging in a buffet with a wide assortment of breakfast and lunch items created by chef David Smith of the Second Floor Kitchen. The Brunch Buffet menu features nine stations including a breakfast table, omelet station, waffle station, chef’s table, lunch table, salad bar, carving station, kid’s table and dessert table. Guests can also purchase mimosas for $2 each. In addition, two Easter egg hunts will occur throughout the day for the little ones.”

Eatzi’s

“Eatzi’s Market & Bakery is offering both a special Easter Menu and Passover Menu for guests to choose from.

Easter menu: available April 10-16, includes dishes like Citrus Herb Turkey (boneless roasted turkey breast flavored with a light citrus and herb marinade) and a springy Easter Salad (Lemon pepper greens, watermelon radish, asparagus, edamame and goat cheese tossed with lemon avocado dressing). The menu also features some specially-made Easter desserts, including an Easter Cupcake Trio, Easter Cookie Nests, Chocolate Easter Bunnies, Chocolate Easter Eggs, and more.

The Passover menu: available April 9-18, even includes some traditional dishes such as Potato Kugel (tossed with onion, carrot and zucchini and baked to perfection) and Matzo Ball Soup (matzo balls floating in a flavorful chicken broth with fresh chives) and Chicken Liver Spread. Desserts include Chocolate Mosaic Cake, Coconut Macaroons, and Passover Apple Squares.”

Perry’s Steakhouse & Grille

“On April 16, Perry’s will serve its traditional dinner menu throughout the day, beginning at 11 a.m. In addition, a three-course Easter Supper Special will be offered from 4-9 p.m., featuring Perry’s famous pork chop, along with a choice of salad and scrumptious dessert trio, all for just $29.95 per person (excluding beverages, tax and gratuity).”

Tacos & Tequila

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Nick & Sam’s

“On Sunday, April 16, the popular Uptown Steakhouse will serve up a bountiful feast featuring a carving station, made-to-order sushi station, omelet station, breakfast selections, hot and cold selections and dessert.

The carving station will have sizzling Prime Rib Roast and Garlic Herb Roasted Turkey. Assorted Nigiri and Maki Sushi Rolls will be prepared in full view by professional sushi chefs.

For guests craving breakfast, there will be an omelet station and a variety of other morning favorites, including Cajun Fried Chicken with Buttermilk Biscuits and Saw Mill Gravy, Challah French Toast, Eggs Benedict with Pork Belly, Assorted Fresh Fruit, Breakfast Pastries, Belgian Butter Pecan Waffles and Poblano Cheese Grits.

Cold selections will feature an array of fresh options, including Shrimp Cocktail, Alaskan Crab Claws, Oysters, Smoked Salmon, Israeli Couscous Salad, Homemade Hummus with Toasted Pita and Garlic Chips, Heirloom Tomato Caprese, Ditalini Pasta Salad, Asian Chicken Salad and Grilled Romaine with blue cheese dressing.

If you’d prefer a hot plate, you’ll have these delicious dishes to devour: Stuffed Chicken Breast, Peking Scottish Salmon, Smoked Texas Brisket, House Made Lasagna, Almond Crusted Rainbow Trout and Kung Pao Shrimp & Scallops with Vermicelli Noodles.

Kids can feast on Crisp Chicken Tenders, Cocktail Wieners, Meatballs, Mac n’ Cheese and Peanut Butter & Jelly finger sandwiches.Easter Brunch will be offered from 10 a.m. to 3 p.m. and is priced at $65 for adults and $25 for kids (excluding beverages, tax and gratuity). Children four and under eat free.”

Lark on the Park

“LARK on the Park celebrates Easter Sunday with brunch specials as well as a seasonal, three-course supper prepared by Chefs Melody Bishop and Dennis Kelley.

Duroc Ham, Gruyere and Spring Onion Quiche with mixed lettuces and Royal Red Shrimp Salad with little gems, avocado, Tassione radishes with buttermilk dressing are offered at brunch (10am-3pm) along with the a la carte menu, Mimosas, Bloody Mary’s and the signature Brunch Punch.

Beginning at 5pm, join LARK on the Park for a 3-course pre-fixe Easter Supper.

First Course
Mixed lettuces with fennel and soft herbs
-or-
Chilled Pea Soup with mascarpone and mint

Second Course
Maple Glazed Ham with buttered spring vegetables and fingerling potatoes
-or-
Seared Salmon with couscous, orange segments, grilled spring onions and zhug

Third Course
Kiwi Tart with pine nut-shortbread crust, citrus crème anglaise and vanilla
bean whipped cream

Cost is $50 per person exclusive of tax, gratuity and beverages. LARK on the Park seasonal favorites including Branzino, Seared Sea Scallops, Texas Quail and Braised Lamb Shanks are offered along with the full spring dinner menu.

For reservations and additional information call 214-855-5275 or go to www.larkonthepark.com.”

Meddlesome Moth

“Popular Design District staple, Meddlesome Moth celebrates Easter Sunday (10am-3pm) with a full brunch menu and holiday offerings prepared by Chef Robbie Lewis.

Black board specials include Braised Lamb Breast with preserved kumquat, Castelveltrano olives, pine nuts and piquillo pepper polenta ($22), Beef Tenderloin Steak and Eggs with garlic confit, potato puree, roasted baby carrot and parsley lemon butter ($27) as well as Moth favorites Mother and Child Reunion, Pork Cheek Hash and Eggs Creole Benedict on the a la carte menu.

Meddlesome Moth offers 40 craft beers on tap, two live ales and more than 80 bottled varieties including local, seasonal and rare brews as well as brunch cocktails including the popular Hefe-Mosa, Starfish and Coffee, Wake Up Call, seasonal Mimosas and spicy Bloody Mary’s.

Reservations are recommended and walk-ups welcome. For additional information and to reserve a table call 214-628-7900 or go to www.mothinthe.net.”

The Hilton Anatole

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Blue Mesa Grill

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Oak

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EL Bolero

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Bird Cafe

“Chef Scott Curtis and Bird Café celebrates Easter Sunday on Sunday, April 16 (10am-3pm) with seasonal menu specials in addition to the a la carte brunch menu.

Offerings include:
Smoked Ham Chop
Roasted snap peas, portabella mushrooms, Vital Farms egg

Pan-fried Arctic Char Benedict

Amelia farm tomatoes, watercress, English muffin, béarnaise, crispy capers

Peter Cottontail Stifado

Braised rabbit quarters, tomatoes, peppers, crispy fried duck egg

For reservations go to www.birdinthe.net or call 817-332-2473. Bird Café is located at 155 E. 4th and Commerce with complimentary valet parking available on Commerce between 3rd and 4th. Hours of operation are Monday-Thursday 11am-midnight, Friday and Saturday 11am-2am and Sunday 10am-10pm.”

The Ranch at Las Colinas

“The Ranch only opens for Sunday Brunch three times each year; so when they do brunch, they do it BIG! The extensive Easter menu includes a variety of dining stations that will demand a Texas-sized appetite. You won’t want to miss out on this epic brunching opportunity.

In addition to traditional breakfast items, guests will have the option of hopping between a waffle station, flatbread station, carving station, taco station and dessert station to fill up their plates (and stomachs). Heartier options such as chicken fried steak, herb roasted chicken, blackened snapper and mac and cheese will also be available.

The entire family will be greeted at the door by the Easter Bunny, who has agreed to pose for photos and selfies with kids of all ages. Guests can relish the gorgeous North Texas weather while sipping on a Mimosa or Bloody Mary on The Ranch’s relaxing outdoor patio. Live music will add an entertaining vibe to one of North Texas’ most unique Easter Sunday brunch experiences.

This special menu will be offered from 10 a.m. to 3 p.m. and is priced at $46.95 for adults, $18.95 for kids 9-13 and $10.95 for kids 5-8. Children four and under eat free.”

The Mercury

“Chef Chris Ward invites you and your family to celebrate Easter Sunday at The Mercury this year with a buffet-style Easter Brunch. Enjoy a delicious selection of both lunch and brunch entrees, salads, side items and desserts. Now accepting reservations.

WHAT: Easter Brunch Buffet
WHEN: Sunday, April 16, 2017
10:30AM – 3:00PM
PRICE: Adults $54.95, Children 10 $34.95
WHERE: The Mercury
11909 Preston Road, Suite 1418
Dallas, TX 75240
RESERVATIONS: (972) 960-7774 ”

Table 13

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Del Frisco’s

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Fearing’s

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The Rosewood Mansion on Turtle Creek

“Celebrate Easter Sunday with family and friends at The Mansion Restaurant on April 16, 2017. Experience a three-course brunch menu featuring exquisite Contemporary American cuisine with subtle global influences from Executive Chef Tom Parlo. Pastry Chef Nicolas Blouin offers an innovative dessert display featuring extraordinary flavors, including mandarin and vanilla egg; peanut chocolate bonbon; mint marshmallow lollipop; hazelnut and yuzu bar; lemon verbena financier; and more. Since opening in 1980, The Mansion Restaurant at Rosewood Mansion on Turtle Creek has been an icon in Texas, developing a reputation for impeccable service and world-class cuisine. Chef Parlo helms the famous kitchen with the philosophy of cooking from the heart, curating refined cuisine that explores balanced flavors while showcasing high-quality local ingredients. The Mansion Restaurant provides an immaculate and unique culinary experience.

Easter brunch is offered for USD125 per person and USD55 for children ages 12 and under. Reservations are available between 11:00 a.m. and 4:00 p.m. Dinner service resumes at 6:00 p.m. For reservations, please contact The Mansion Restaurant at +1 214 443 4747 or [email protected].”

Cru

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Princi Italia

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Victory Tavern

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