One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
how adorable are these tarts from Tart-a-licious ???? Uma is serving up these bite sized goodies at the Dallas and McKinney Farmers Market… and if you're anything like me, they'll be lucky to make it to the car! it was hard to choose, but my favorite was her newest Coconut + Bailey's Tart! the raspberry purée center is a delicate addition to her perfectly sweet coconut bailey's mouse! top it off with coconut flakes and you have perfection ????
Sometimes brunch at home can be just as good (or even better ????) than at a restaurant. With a bunch of fresh thyme on hand right now, I thought I'd experiment a little and try out some new recipes. _______ Baked egg in a spicy thyme tomato sauce loaded with mushrooms, fresh tomatoes, shallots, chili powder, paprika, garlic powder, S/P, and mozzarella cheese. _______ Side of crispy red potatoes sautéed with thyme, garlic, S/P, and avocado oil. _______ Side of a simple salad with Boston red lettuce, Spicy sprouts, and radish slices. _______ #gastropost #letseat #huffposttaste #foodgawker #eatfamous #whatscooking #omnomnom #seriouseats #foodlicious #foodstamping #madefromscratch #kitchenexperiments #dfwfoodie #fromscratch #tgif #brunchtime