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The Scoop: Ida Claire Offers Breakfast

Your weekly helping of Dallas food news.
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SMOKE partners with Howdy Homemade ice cream: Local ice cream company Howdy Homemade’s products are now available at Turn The Tables Hospitality restaurants. According to the release:

Turn The Tables Hospitality is pleased to announce a collaboration between SMOKE and the local ice cream extraordinaires at Howdy Homemade! This will be the first time that Howdy Homemade’s sweet treats will be available at any restaurant in Dallas, and outside the shop itself. Starting on Friday, February 24th, the ice cream will be incorporated into the desserts at SMOKE and within the next few weeks, it will also be available to the patrons at The Theodore.”

“I stumbled into Howdy Homemade about six months ago and fell in love with the infectious environment,” says Christopher Jeffers, Turn The Tables creative director and partner. “You go there thinking that you are just going to get some ice cream for a few minutes, but you end up staying for 30 minutes or more because of the people who work there.”

Ida Claire offers breakfast:

The popular, elevated comfort food restaurant in Addison is now offering breakfast Monday through Friday from 7 a.m. and 10 a.m. Take a look at the menu:

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Jasper’s in Richardson hosts wine dinner featuring Trinchero Family Estates:

On March 2, Jasper’s will host its first wine dinner with Napa Valley’s Trinchero Family Estates. Chef Evan Tanner has put together a special menu featuring passed appetizers and four courses, all of which will be paired with wine. Take a look below:

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Tickets are $95, plus tax and gratuity. They can be purchased by contacting Ivy Henning at 214-716-2610 or [email protected]

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