The full lineup for the 2017 Savor Dallas festival has been announced. The four-day culinary event runs April 6 through April 9 and features more than 75 restaurants, 450 wines, and 70 spirits. According to the release:
“This year, Savor Dallas introduces a team of host chefs, who will preside over the events and curate one-of-a-kind tasting experiences for guests. The 2017 host chefs include Chef Kirstyn Brewer of soon-to-be-named Chinese concept, Chef Katherine Clapner of Dude, Sweet Chocolate, Pitmaster Matt Dallman of 18th & Vine, Chef Graham Dodds of Wayward Sons, Chef Omar Flores of Casa Rubia and Whistle Britches, Chef Brian Luscher of The Grape, Chef Misti Norris, Chef Stephen Rogers of Gemma and soon-to-open Sachet, Chef Nathan Tate of Rapscallion and Boulevardier, and Chef David Uygur of Lucia.
In addition, Savor Dallas is honored to have Chef Chad Houser of Café Momentum as the honorary host chef of the festival, highlighting and supporting the vital work he does in the city and beyond by transforming young people’s lives for the better.”
Here’s a look at the lineup:
Tickets cost between $55 and $400 and can be purchased here.