Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

Grazing tonight. #apleasantlittlekitchen

A post shared by A Pleasant Little Kitchen (@apleasantlittlekitchen) on Feb 26, 2017 at 6:20pm PST

Fried chicken is universal love y'all. Foodie date with @phileats_ at newly open @fatchickendallas in Trinity Groves. They've brought fried chicken back to basics and left out all the fufu. Good solid fried chicken. I'll be back. #sundayfunday #friedchicken

A post shared by Mai Lyn N. (@deepfriedfit) on Feb 26, 2017 at 4:52pm PST

Extra crispy pepperoni pizza ????. They have a great lunch special. Drink, salad, and entrée for $6.99.

A post shared by @startingfromdallas on Feb 26, 2017 at 4:54pm PST

TO LIVE & PIE IN OAK CLIFF… . WE WILL BE PIE'ING TIL 7pm! Have you pie'd with the best yet? Come by and see what the hype is all about, we have whole pies baked in a 9in glass pan, to everyone's favorite, pies in a jar! . Thank you @kathytranx for taking this amazing photo for @oakcliffadvocate . . . . . . . . . #sundaydayfunday #oakcliff #dallasfood #dallaspies #dallaseats #instagood #instapies #dfwfood #bestdessert #dallasdesserts #toliveandpieinoakcliff #locals

A post shared by Kessler Pie Co. (@kesslerpieco) on Feb 26, 2017 at 11:55am PST

It’s #TacoTuesday and that means “Pastor Tacos" from @OMGTacos are in order ???? ???????? Katherine from @mydallasobsession here obsessing over these handmade tacos! I opted to add in avocado slices and pico to all of mine to create taco perfection ???? Now, if you don’t think you can make it out to Richardson to curb your taco craving… be on a lookout because they’re opening up a shop in The Colony later this Spring ????

A post shared by ???? Brandon Baker???? (@brandondoesdallas) on Feb 21, 2017 at 1:06pm PST

Probably should've had this biscuit sandwich for breakfast this morning. Instead, a sad donut. Missing that gravy! (From our biscuit post last week – link in profile) Happy Saturday, everyone! ????

A post shared by Thyme & Temp (@thymeandtemp) on Feb 25, 2017 at 8:54am PST