Is your restaurant serving a Christmas meal? Send a menu my way: [email protected]
Mudhen Meat and Greens
LARK on the Park
The Fairmont Dallas
Jimmy’s Food Store
Fogo de Chao
R Bar & Grill
Canary By Gorji
Kenny’s Smoke House
Ruth’s Chris Steakhouse
Rosewood Mansion on Turtle Creek
“Order supper for the entire family by December 22 for pick up on December 23rd or 24th between 11am and 3pm. Menu includes Cranberry-Orange Glazed Pork Loin, Rotisserie Chicken and choice of Chicken or Green Chili Pork Tamales served with Cauliflower Gratin, Glazed Carrots, Roasted Brussel Sprouts, Winter Greens Dressing and Sticky Toffee Pudding. Cost is $150 per meal (serves 4-6 ppl). To place orders call 214-698-7000.”
“Popular Design District gastropub, Meddlesome Moth opens December 25 at 5pm for a special Christmas Night Dinner featuring a festive menu crafted by Executive Chef Richard Graff. Holiday specials include Braised Lamb Breast, Seafood Cioppino and a 44 oz. Wagyu Tomahawk Ribeye in addition to the a la carte menu. Holiday desserts prepared by Pastry Chef Laurel Wimberg include Studded Gingerbread, Drunken Apple Dumplings and Chocolate Pignoli Torte. Reservations are recommended and walk-ups welcome. For additional information and to reserve a table call 214-628-7900 or go to www.mothinthe.net.”
“On Christmas Eve and Christmas Night, The Pyramid Restaurant & Bar plans a Pre Fixe menu offering 4 courses with choices for $55 (plus tax and tip) per person. Christmas Eve Day and Christmas Night (Dec 24 &. 25) Pyramid Restaurant dining offers an a La Carte menu plus dessert buffet served 11 am-2 pm, for $49 (plus tax and tip) per person with Children’s menu specials available at half price.
Buffet lovers can enjoy Christmas Day brunch on Dec. 25 in the International Ballroom. Cost is $69 (plus tax and tip) for adults and $34.50 (plus tax and tip) for children 6-12 years old. Children under 6 years are complimentary. Seating times are 10:30 a.m., 11 a.m., 1 p.m., and 1:30 p.m. Expect everything from carving stations of Tom Turkey and ham, omelets to order, and a sustainable Atlantic seafood display to soups, salads and sides. Also a crepe station and dessert buffet.
Complimentary valet parking for all dining events. For reservations call 214-750-5249 or visit www.pyramidrestaurant.com.”
“We will be open on Christmas Eve, serving our regular menu until 9 p.m.”
“Join in The Grape tradition of Christmas Eve dinner (Saturday, December 24) featuring holiday inspired fare in addition to the popular a la carte menu. Chef Brian Luscher’s specials include Oak Smoked Prime Rib ($42) and Roasted Pekin Duck with Dried Cherry Gastrique ($32), both served with seasonal sides. Reservations highly recommended. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30 p.m. and Sunday Brunch. For reservations and more information visit the website at www.thegraperestaurant.com, or call 214-828-1981. Complimentary valet parking always provided.”
“Bird Café on Sundance Square celebrates both Christmas Eve and Christmas Day beginning at 5pm with a festive 3-course menu prepared by Executive Chef Scott Curtis.
First course selections include:
Charred Leek and Potato Soup,
Comice Pear Salad and
Acorn Squash Salad.
Entree offerings showcase:
Cornish Game Hen,
Fresh Caught Black Grouper,
Pan Seared Grass Fed Blade Steak, and
Honey Kissed Duroc Pork Shank.
All served with seasonal vegetables.
End the evening on a sweet note with a choice of tantalizing desserts crafted by Pastry Chef Laurel Wimberg. Cost is $50 per person exclusive of tax, gratuity and beverages. A limited a la carte menu is also offered. Reservations are recommended but not required. For more information go to www.birdinthe.net or call 817-332-2473.”
“Pecan Lodge in Deep Ellum is now taking orders online featuring a selection of tasty smoked meats, sides and dessert for the holiday table. Choose from traditional smoked turkey, smoked ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, racks of ribs, handmade smoked sausage links, macaroni and cheese and peach cobbler ($36-$179).
Last day for ordering is December 18th at noon and orders must be picked up on Saturday December 24 between 11:00 am – 3:00 pm at Pecan Lodge. To shop, go to www.shop.pecanlodge.com or email [email protected]”