Join me, restaurateur Shannon Wynne, attorney David T. Denney, and veteran restaurant business analyst Lucian LaBarba for a free-flowing conversation about the biggest issues facing Dallas’ booming restaurant scene. We will have a panel discussion on the problems, profit, and pitfalls of the current scene’s economic climate. Bring yourself, have a drink and join the discussion on Monday, November 14 from 6:00 PM – 8:00 PM at 740 N. St. Paul, Suite 2100. It’s free. Reserve your spot here.
Meet the panelists:
Shannon Wynne, Restaurateur
Wynne is a veteran restaurateur. His current stable of restaurants include Flying Saucer, Flying Fish, Meddlesome Moth, Lark on the Park, and Mudhen.
Lucian LaBarba, Ben E. Keith, Dallas Restaurant Association
Lucian LaBarba has spent a long career in the wholesale food service business. He spent 49 years at American Food Service and is currently a business analyst at Ben E. Keith. LaBarba also served as member of the Dallas Restaurant Association board of directors.
David T. Denney, The Law Offices of David T. Denney, PC
David T. Denney is an attorney whose firm counsels entrepreneurs and startup companies on such matters as the formation, purchase and sale of business entities; private equity funding; commercial leases and real estate transactions; franchising; trademark protection/branding; employment matters; beverage alcohol licensing; and preventing liability.
