Have you hit Cattleack BBQ since they opened up the cool new dining room next door? There are plenty of places to sit and chow down on the great barbecue created by Todd David and Company. To help you get a fix, starting this week, they will open on the first Saturday of each month. Hint: If you want to skip the line, you can pre-order by noon each Tuesday. The order must add up to 10 pounds of meat, so get your friends together and plan ahead. (No sandwiches) Here’s a link to the form.
They have also added a hotline (972-805-0999). You can call and they’ll tell you what they’ve run out of and what is left.