One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
?❤️ I LIVE FOR #BREAKFAST ❤️? – Started my #Saturday with this gorgeous #sweetpotato hash with onions, carrots, spinach, jalapeños, heirloom tomatoes & feta cheese. Had to top it off with a fried #egg! ????? – I also had refreshing ruby red #grapefruit. And yes, I'm weird & prefer my grapefruit in supreme form. ?