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Dallas History

Flashback Friday: Dining Out (Circa 1976)

Take a step back in Dallas dining history.
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The dining section of the July 1976 issue of D Magazine opens with a guide of where to eat to “beat the heat,” features The Grape’s mushroom soup as the recipe of the month, and highlights the best margaritas in town. It’s a fun read and an interesting peek into Dallas’ restaurant scene at the time.

Click the images below and take a step back in Dallas dining history.





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