If you really want to spend a fine Saturday at the DFM, consider signing up for one (or all!) of the cooking classes that are take place in the Market Resource Center from 11:30am to 1:00pm. This is the 22nd year for these demonstration classes hosted by the top chefs in Dallas.
Here is the Spring Schedule:
April 16 Joanne Bondy Stocks and Bondy Theme: Stocks, Broths, Soups vs. Bouillon, Bases & Boxes
April 23 Jim Severson & Eric Freidline Sevy’s Grill Theme: Springing into Our New Menu Items
April 30 Doug Brown Beyond the Box Theme: Spring in Texas
May 7 Lan Nickens Chamberlain’s Steak and Chop House Theme: Chinatown in the Spring
May 14 Braden and Yasmin Wages Malai Kitchen Theme: Into the Thai and Vietnamese Kitchen
Classes are held every Saturday from 11:30 AM until 1:00 PM. Doors open at 11:00 AM. The demonstration kitchen is located upstairs in the Administration Building (Market Resource Center), 1010 S. Pearl Expressway, Dallas, TX 75201.
Price is $25.00 per student per class in advance (prior to Thursday before class to be attended) or $30.00 at the door. ($110.00 for series ($15 savings) Online form is here.