Monday, September 26, 2022 Sep 26, 2022
79° F Dallas, TX

Eat This Now: Collard Spring Rolls at Mudhen Meat and Greens

This is a must-try dish at Mudhen Meat and Greens.
By Nancy Nichols |

Yesterday I met a couple of gal pals on the patio of Mudhen Meat and Greens in the Dallas Farmers Market. I’ve been there several times and have ordered the spring rolls every time. Julienned carrots mixed with kale noodles, avocado, and raw cabbage and wrapped with a crunchy fresh collard green leaf. The four sections ($8) are accompanied by a bowl of tasty tahini-miso dressing. Pair these with a Mercantile, a smoothie made with banana, matcha, coconut milk, and pineapple and thank me in the morning.

Related Articles


This Weekend’s Food & Drink Events in Dallas: Aug. 27–29

Test your ‘cue skills at Pitmaster University. Sip fine whiskeys.
Anthony Bourdain mural at Niwa BBQ in Deep Ellum.
Food & Drink

Remembering Anthony Bourdain’s Texas Ties

Today, June 25, is Anthony Bourdain Day, which is the late chef and world traveler’s birthday. Let’s look back at some of ways the beloved culinary thinker touched Texas.
picture of tacos
Food & Drink

Instagram Is Killing Food Pictures

Our dining critic is a simple man. He just wants to look at mouthwatering photos. But a certain social media behemoth wants to change his ways.