The press release claims “a team of James Beard Award-winning chefs and Central Market experts worked together over the past three years to develop nine small-batch, gourmet ice cream flavors.” Hmm, a generic description for a not-so-generic-sounding ice cream.
Look for these flavors to appear soon. Pints are $4.48.
Chile Pepper Pecan: crunchy peppered praline pecans and spicy chilies infused into sweet vanilla ice cream
Whiskey Honey: Tennessee whiskey, pure sugar cane syrup and golden honey
Tahitian Vanilla: pure Tahitian vanilla blended into rich sweet cream
Dark Chocolate Ganache: dark chocolate ice cream swirled with bits of Belgian chocolate
Hazelnut Latte: slow-toasted hazelnuts blended with sweet cream and blonde-roasted coffee
Saigon Cinnamon: Old-world Vietnamese cinnamon, brown sugar and tangy buttermilk
Coconut Ginger: toasted coconut chips stirred into ice cream infused with freshly juiced ginger
Jamaican Jam: dark rum, sweet cream and fresh date jam combined with a pinch of sea salt
Lemon Crème with Rosemary Shortbread: zesty lemon crème and rosemary shortbread crumbles with a splash of buttermilk
