Do yourself a favor and sign up for one—or all—of the cooking classes that take place upstairs at the Market Resource Center at the Dallas Farmers Market. AIWF and the Dallas Farmers Market Friends have been putting on these demonstration classes for 21 years.
Classes are only $25.00 per class in advance ($30 at the door). You can buy the whole series for $110. Do it here or call 214-652-8088.
Here is the upcoming talent:
January 23: Justin Holt, Lucia. Theme: Lucia Style Winter Vegetables
January 30: Gilbert Garza, Suze Restaurant. Theme: Winter Time Braise!
February 6: Dan Landsberg, Dragonfly at Hotel ZaZa. Theme: Superbowl Munchies Chef Style
February 13: Hugh Stewart, Chamberlain’s Fish Market Grill. Theme: A Sweet & Savory Valentines
February 20: Abraham Salum, Salum Restaurant. Theme: Creole Creations
