Sara Vazquez (right) and her sister, Rita (left), stand in front of a photo of their grandparents (photo by Carol Shih)

Cuban Dulcería International Bakery to Open Second Location on January 29

Rita and Sara Vazquez, owners of Cuban Dulcería International Bakery, are opening a location in downtown Carrollton.

Rita and Sara Vazquez, owners of Cuban Dulcería International Bakery, told us in September they had plans to open a second location of their all-things-Cuban spot. The daughters of original owners Rene and Dalia Vazquez who opened the tiny bakery in 1979, are riding the new wave of the Cuban-food craze. The new location in downtown Carrollton is to be a “Cuban fast kitchen” which will feature sweet and savory pastries and sandwiches.

 

 

 

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